LILLIAN HELMAN'S POT ROAST
I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in the oven. I was amazed and delighted when it turned out to be delicious. Not my mainstay pot roast, but one I cook when short on prep time, or in the mood for something different. Doesn't get any easier than this! It makes great sandwiches the next day.
Provided by LisaGay
Categories Meat
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover and bake in a 350 oven until tender 3 1/2 hours, or so.
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Shai Priest
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I will definitely be making it again and again.
Md Riyjul
[email protected]I love that this recipe is so versatile. I've made it with different cuts of meat, different vegetables, and different types of beer. It always turns out great!
Tumuhimbise Julius
[email protected]I made this recipe in my Dutch oven, and it turned out perfectly. The meat was browned beautifully, and the vegetables were cooked to perfection.
Mariam Saibu
[email protected]This recipe is a great way to use up leftover wine. I used a bottle of red wine that I had leftover from a party, and it added a delicious flavor to the pot roast.
Kamala Tamang1234
[email protected]I made this recipe for a special occasion, and it was a huge success. Everyone raved about the tender meat and delicious gravy.
Noreen ijaz Noreen ijaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The vegetables are cooked in the pot roast juices, so they're full of flavor.
Clinton Halder
[email protected]I froze the leftover pot roast, and it reheated perfectly. It was just as good the second time around.
Anyla Perkins
[email protected]This recipe is a great way to use up leftover pot roast. I made sandwiches with the leftover meat, and they were delicious.
crystal whitebean sims
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up!
Hanad Abdifataax
[email protected]This recipe is a great way to impress your guests. It's a classic dish that is sure to please everyone.
Damascus Alexander
[email protected]I love that this recipe can be tailored to my own preferences. I added some extra garlic and onion, and I used a dark beer instead of a light beer. It turned out amazing!
Poojana anuhas
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked to perfection.
Tythecoolboy Cool
[email protected]This recipe is a great way to save money. Pot roast is a relatively inexpensive cut of meat, and this recipe makes it into a delicious and satisfying meal.
JUNIOR KYAGABA
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I want.
Md Sohag Boiyan
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it with no problems, and it turned out great.
Adewale Adewale
[email protected]I made this recipe for a potluck dinner, and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
dulcy mabuye
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot, and they all came out perfectly cooked.
Shehbaz Ahmed
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The combination of spices and herbs creates a delicious and complex flavor that is sure to please everyone at the table.
Myla Gray
[email protected]This pot roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.