LILLET-POACHED APRICOTS
You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 10 apricot halves
Number Of Ingredients 8
Steps:
- Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
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SHAKIL ROSTER BD
s.bd@yahoo.comThis recipe is easy to follow and the results are stunning. The apricots are beautifully poached and the lillet syrup is delicious.
Aiza Imran
i-a38@aol.comThese apricots are delicious! I made them for a party and they were a huge hit.
Philip Lutterodt
pl@yahoo.comI love this recipe! The apricots are so tender and flavorful, and the lillet syrup is perfect for drizzling over ice cream or yogurt.
llkrq
llkrq@yahoo.comThis is a great recipe for a special occasion dessert. The apricots are poached to perfection and the lillet syrup is divine.
Shazzat Sarkar
s_s42@gmail.comI made these apricots for a party and they were a huge hit! Everyone loved them.
Sanjev Pradhan
ps71@yahoo.comThese lillet-poached apricots are a delightful treat. They're perfect for a summer dessert or brunch.
Rambha Tamang
tamang_r@hotmail.co.ukThis recipe is easy to follow and the results are stunning. The apricots are beautifully poached and the lillet syrup is delicious.
Regina Pritchard
reginapritchard@yahoo.comI've made this recipe several times and it's always a hit! The apricots are always perfectly tender and flavorful.
Education updates
u_e@gmail.comThis is my new favorite way to poach apricots! The lillet adds a wonderful flavor to the fruit.
Paradise Pearson
paradisepearson@gmail.comThese apricots are delicious! I made them for a party and they were a huge hit.
Sundhu Jutt
sundhujutt28@hotmail.comI love this recipe! The apricots are so tender and flavorful, and the lillet syrup is perfect for drizzling over ice cream or yogurt.
Faizamoiz Faizamoiz
ffaizamoiz@gmail.comThis is a great recipe for a special occasion dessert. The apricots are perfectly poached and the lillet syrup is divine. I highly recommend it!
Junu Kumari
kumari.junu7@hotmail.frI'm not a huge fan of apricots, but I loved this recipe! The lillet poaching liquid really elevated the flavor of the apricots, and the resulting dish was elegant and delicious.
princess metravida
metravida-p19@yahoo.comThese lillet-poached apricots are so easy to make, and they're absolutely stunning. I love serving them as a dessert or as a special breakfast treat.
ishq zada
ishq-zada69@hotmail.co.ukThis recipe is a keeper! I've made it several times now, and it's always a hit. The apricots are always perfectly tender and flavorful, and the lillet syrup is delicious. I've also used this recipe to make poached pears and peaches, and they were equ
ExiArts & EcoCrafts
ecocrafts@yahoo.comNot a fan of apricots, but I tried this recipe because I had some leftover lillet. I was surprised at how much I enjoyed it! The apricots were tender and flavorful, and the lillet syrup was perfect for drizzling over ice cream.
Lord Icent
lord_icent@gmail.comApricots are my favorite fruit, and this recipe did not disappoint! The poaching liquid infused the apricots with wonderful flavor, and the lillet added a touch of sophistication. Highly recommend!
Lisa Sebiloane
lisa.s39@hotmail.comEasy to make and absolutely delicious! I love the combination of lillet and apricots. Will definitely be making this again.
Adewunmi Adepoju
adewunmi-adepoju@gmail.comThese poached apricots are a delight! The lillet adds a subtle sweetness and floral notes that complement the apricots perfectly. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios, and they were a hit!