LILLET-POACHED APRICOTS
You can poach any stone fruit; just adjust the cooking time and remove the fruit when tender.
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 10 apricot halves
Number Of Ingredients 8
Steps:
- Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes. Transfer as done to a dish, using a slotted spoon, and cover with another piece of parchment. 2. Bring poaching liquid to a boil and cook until reduced to 1 1/2 cups, about 40 minutes; strain. Let apricots and reduced liquid cool, then serve together with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAKIL ROSTER BD
[email protected]This recipe is easy to follow and the results are stunning. The apricots are beautifully poached and the lillet syrup is delicious.
Aiza Imran
[email protected]These apricots are delicious! I made them for a party and they were a huge hit.
Philip Lutterodt
[email protected]I love this recipe! The apricots are so tender and flavorful, and the lillet syrup is perfect for drizzling over ice cream or yogurt.
llkrq
[email protected]This is a great recipe for a special occasion dessert. The apricots are poached to perfection and the lillet syrup is divine.
Shazzat Sarkar
[email protected]I made these apricots for a party and they were a huge hit! Everyone loved them.
Sanjev Pradhan
[email protected]These lillet-poached apricots are a delightful treat. They're perfect for a summer dessert or brunch.
Rambha Tamang
[email protected]This recipe is easy to follow and the results are stunning. The apricots are beautifully poached and the lillet syrup is delicious.
Regina Pritchard
[email protected]I've made this recipe several times and it's always a hit! The apricots are always perfectly tender and flavorful.
Education updates
[email protected]This is my new favorite way to poach apricots! The lillet adds a wonderful flavor to the fruit.
Paradise Pearson
[email protected]These apricots are delicious! I made them for a party and they were a huge hit.
Sundhu Jutt
[email protected]I love this recipe! The apricots are so tender and flavorful, and the lillet syrup is perfect for drizzling over ice cream or yogurt.
Faizamoiz Faizamoiz
[email protected]This is a great recipe for a special occasion dessert. The apricots are perfectly poached and the lillet syrup is divine. I highly recommend it!
Junu Kumari
[email protected]I'm not a huge fan of apricots, but I loved this recipe! The lillet poaching liquid really elevated the flavor of the apricots, and the resulting dish was elegant and delicious.
princess metravida
[email protected]These lillet-poached apricots are so easy to make, and they're absolutely stunning. I love serving them as a dessert or as a special breakfast treat.
ishq zada
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The apricots are always perfectly tender and flavorful, and the lillet syrup is delicious. I've also used this recipe to make poached pears and peaches, and they were equ
ExiArts & EcoCrafts
[email protected]Not a fan of apricots, but I tried this recipe because I had some leftover lillet. I was surprised at how much I enjoyed it! The apricots were tender and flavorful, and the lillet syrup was perfect for drizzling over ice cream.
Lord Icent
[email protected]Apricots are my favorite fruit, and this recipe did not disappoint! The poaching liquid infused the apricots with wonderful flavor, and the lillet added a touch of sophistication. Highly recommend!
Lisa Sebiloane
[email protected]Easy to make and absolutely delicious! I love the combination of lillet and apricots. Will definitely be making this again.
Adewunmi Adepoju
[email protected]These poached apricots are a delight! The lillet adds a subtle sweetness and floral notes that complement the apricots perfectly. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios, and they were a hit!