LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Add radishes, kohlrabi, Lillet, and 3/4 cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables, about 15 minutes. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.
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Teka Wallace
[email protected]I highly recommend this recipe! It's a delicious and unique way to enjoy radishes and kohlrabi.
Payel Dabonath
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Samiullah Qazizadah
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
THE YEET BOI
[email protected]This is a beautiful dish that's perfect for a special occasion. The Lillet and brown butter glaze gives the radishes and kohlrabi a gorgeous golden color.
taha kourdorli
[email protected]I've never had kohlrabi before, but I really liked it in this recipe. It has a mild flavor that pairs well with the radishes and the glaze.
Shehzad Afzal Gondal
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and savory glaze makes the radishes and kohlrabi taste like candy.
Naulere James Brian
[email protected]I'm not a big fan of radishes, but I loved this recipe! The Lillet and brown butter glaze really mellowed out the radish flavor.
Laky Wala
[email protected]These glazed radishes and kohlrabi are a delicious and healthy side dish. They're perfect for a summer barbecue or potluck.
SAKIB_ SHIHAB
[email protected]I've made this recipe several times now and it's always a favorite. It's a great way to use up radishes and kohlrabi from my garden.
Aftkhar Ahmad
[email protected]I love the combination of flavors in this dish. The Lillet and brown butter glaze is the perfect complement to the roasted radishes and kohlrabi.
ynwdolph sdm
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mombasani Savage
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavors of the radishes and kohlrabi.
Gegeenee Turuu
[email protected]These glazed radishes and kohlrabi were a delicious and unique side dish. The Lillet and brown butter glaze added a sophisticated flavor that really elevated the dish.
Queen Maswabi
[email protected]I tried this recipe last night and it was amazing! The radishes and kohlrabi were roasted beautifully and the glaze was so flavorful. I will definitely be making this again.
CHIRKEY Tamang
[email protected]I love this recipe! It's so easy to make and the results are always impressive. The radishes and kohlrabi are roasted to perfection and the Lillet and brown butter glaze is divine. I've made this dish several times now and it's always a hit with my g
Keshav Raut
[email protected]These Lillet and Brown Butter Glazed Radishes with Kohlrabi were an absolute delight! The flavors were perfectly balanced between sweet and savory, and the radishes and kohlrabi were cooked to perfection. I served them as a side dish with roasted chi