From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 2 1/2 Pints
Number Of Ingredients 4
Steps:
- Melt butter over medium heat.
- Mix eggs, suar and juice in a bowl.
- While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
- Cook 10-15 minutes to desired consistency.
- Jar and refrigerate. OR use standard canning methods.
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Rafi Vengara
[email protected]I had trouble finding passion fruit at my local grocery store. I ended up using a different type of tropical fruit, but it didn't have the same flavor.
Noor Aliyu
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jessy ibrahim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the Lilikoi Butter.
Fodick Entertainment
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for Lilikoi Butter. It's a delicious and creamy spread that I can enjoy without any worries.
Ikraan salax Mss Eglan
[email protected]Lilikoi Butter is a delicious and versatile condiment that can be used in a variety of dishes. I highly recommend trying this recipe.
Veronic C
[email protected]This recipe is a great way to use up leftover passion fruit. I had a few passion fruits that were about to go bad, so I made a batch of Lilikoi Butter and it turned out great!
YEET YEET
[email protected]I love using Lilikoi Butter as a marinade for chicken or fish. It infuses the meat with a delicious tropical flavor.
Hamza Minhas
[email protected]Lilikoi Butter is the perfect addition to my tropical fruit salad. It adds a touch of sweetness and a burst of flavor.
Md Joot
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. My guests loved the Lilikoi Butter on their grilled shrimp.
music is the life
[email protected]I was looking for a unique spread for my morning toast and this Lilikoi Butter fit the bill perfectly. It's light, refreshing, and has just the right amount of sweetness.
Dan Giovanni
[email protected]This recipe is a keeper! I've already made it twice and it's a hit with my family and friends.
Abbas Ahmadu
[email protected]I've never been a fan of passion fruit, but this recipe changed my mind. The Lilikoi Butter is sweet, tart, and incredibly versatile.
Troy Dixondeatty
[email protected]This is my new go-to recipe for Lilikoi Butter. It's so easy to make and tastes just like the stuff I get from the farmer's market.
Asmita Adhikari
[email protected]I was skeptical at first, but this recipe turned out amazing! The Lilikoi Butter is smooth, creamy, and packed with passion fruit flavor.
Jamilia Hazzard
[email protected]I love the vibrant color and tangy flavor of Lilikoi Butter. It's the perfect way to elevate any dessert or appetizer.
Anil Rai
[email protected]This recipe is a game-changer! I've used Lilikoi Butter on everything from pancakes to grilled fish, and it's always a hit.
Kotie Jacobs
[email protected]Lilikoi Butter is a burst of tropical sunshine in every bite! It's incredibly easy to make and adds a touch of paradise to any dish.