LIL' MAMA'S BIG BISCUITS
Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out of butter and won't make them any other way! "PERFECT for biscuits and gravy"
Provided by Janet Scott
Categories Biscuits
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees
- 2. In a large bowl (do not use a processor or mixer), whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in your buttermilk.
- 3. place onto a lightly floured surface, and knead 20 to 30 times. Roll out to one inch thickness and cut out your circles using a doughnut cutter. You can get creative and use cookie cutters.
- 4. Place on a cookie sheet lined with parchment paper 2 inches apart. Bake for 12 to 13 minutes or until golden brown. Watch your oven after 10 minutes to get the accurate time, I use a gas oven and this was the time it took for mine to bake.
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Anderson James
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Fazul Muhammad
[email protected]I've tried a lot of different biscuit recipes, and this one is definitely my favorite. The biscuits are always fluffy and delicious.
Saicha Shaw
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Adaeze Madu
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they didn't look very appetizing.
Ahmed Pranto
[email protected]These biscuits were a bit too crumbly for my taste.
Oboy Focus
[email protected]I've been making biscuits for years, and this is the best recipe I've ever tried. These biscuits are always perfect.
NURRADDING AIMON
[email protected]I made these biscuits for a party, and they were a huge success! Everyone loved them.
billie billie
[email protected]These biscuits were a bit too salty for my taste.
MD AKRAM UDDIN
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Alves Jack
[email protected]These biscuits are the best! I've made them several times now, and they're always a hit.
MD SHARAFAT
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. They were still good, but not great.
Ibrahim Koroma
[email protected]These biscuits were a bit too dry for my taste.
Arsl Khan
[email protected]I've been looking for a good biscuit recipe for ages, and I'm so glad I found this one. These biscuits are everything I've been looking for: fluffy, buttery, and delicious.
Santosh Devkota
[email protected]I made these biscuits for my family this morning, and they were a huge hit! Everyone loved them.
Wayne Swaim
[email protected]These biscuits are the perfect comfort food! They're so fluffy and buttery, and they taste amazing with a little bit of butter and jam.