LIL DEVILS DEVILED EGGS
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
Provided by Diann is Cooking
Categories < 4 Hours
Time 1h15m
Yield 24 Lil Devils
Number Of Ingredients 10
Steps:
- Slice eggs in half, and remove yolks to a separate bowl.
- Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
- Mix in the chopped dill pickle or the capers (if necessary, drain them first).
- Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
- To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.
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Abdul Rehmansheikh1311
[email protected]These deviled eggs are delicious! I love the little bit of heat from the cayenne pepper.
Isaac Samaar
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy, tangy, and smoky.
bbb vvv
[email protected]These deviled eggs are so easy to make, even for a beginner cook. I highly recommend them for any occasion.
JayD Charleyboy
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but still just as delicious.
Rashid Ali Gujjar
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a hit with guests.
Aguwa Peterclever
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the pickles and mustard.
Rohit Sunar
[email protected]I'm not a big fan of deviled eggs, but these were really good. The bacon and chives added a lot of flavor.
azaaad panchi
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
rahat studio
[email protected]These deviled eggs are delicious! I love the little bit of heat from the cayenne pepper.
Loricia Powell
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy, tangy, and smoky.
Sandeep Gorkhali
[email protected]These deviled eggs are so easy to make, even for a beginner cook. I highly recommend them.
jj sound245
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Yama Yamani
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Gaming Sudip 333
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Tarryn Jooste
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the bacon and chives.
Md. Erfan
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The combination of flavors is perfect.
rushdi shrestha
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.