LIL DEVILS DEVILED EGGS
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
Provided by Diann is Cooking
Categories < 4 Hours
Time 1h15m
Yield 24 Lil Devils
Number Of Ingredients 10
Steps:
- Slice eggs in half, and remove yolks to a separate bowl.
- Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
- Mix in the chopped dill pickle or the capers (if necessary, drain them first).
- Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
- To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #finger-food #holiday-event #vegetarian #eggs #dietary #presentation #served-cold #4-hours-or-less
You'll also love
Abdul Rehmansheikh1311
rehmansheikh1311abdul@aol.comThese deviled eggs are delicious! I love the little bit of heat from the cayenne pepper.
Isaac Samaar
isaac74@aol.comI've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy, tangy, and smoky.
bbb vvv
vvvbbb19@yahoo.comThese deviled eggs are so easy to make, even for a beginner cook. I highly recommend them for any occasion.
JayD Charleyboy
j.charleyboy@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but still just as delicious.
Rashid Ali Gujjar
r_g62@gmail.comThese deviled eggs are the perfect party appetizer. They're easy to make and always a hit with guests.
Aguwa Peterclever
a.peterclever@hotmail.co.ukThese deviled eggs are so creamy and flavorful. I love the addition of the pickles and mustard.
Rohit Sunar
sunar@gmail.comI'm not a big fan of deviled eggs, but these were really good. The bacon and chives added a lot of flavor.
azaaad panchi
p@hotmail.co.ukThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
rahat studio
rahat.s7@aol.comThese deviled eggs are delicious! I love the little bit of heat from the cayenne pepper.
Loricia Powell
l_powell@yahoo.comI've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy, tangy, and smoky.
Sandeep Gorkhali
g.s@gmail.comThese deviled eggs are so easy to make, even for a beginner cook. I highly recommend them.
jj sound245
j.s59@hotmail.frI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Yama Yamani
yyama@hotmail.comThese deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Gaming Sudip 333
g-3@aol.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Tarryn Jooste
j.t@gmail.comThese deviled eggs are so creamy and flavorful. I love the addition of the bacon and chives.
Md. Erfan
m.e@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The combination of flavors is perfect.
rushdi shrestha
rushdi_shrestha@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.