LIL' DEVIL EGGS
Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika. , Cut horns from remaining pepper half and press into filling. Refrigerate until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Dragon Lord
[email protected]These deviled eggs were a little spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Alexander Bustamante
[email protected]I made these for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Arup Gurung
[email protected]These were so good! I used a little less mayonnaise than the recipe called for, and they were still plenty creamy. I also added a little chopped bacon to the tops, and they were even better.
SmiLE K
[email protected]I've made these deviled eggs a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Anthonia Ijeoma
[email protected]These were a huge hit at our party! I'm not usually a fan of deviled eggs, but these were so flavorful and delicious. I will definitely be making them again.
Evie Penny
[email protected]I'm not a huge fan of deviled eggs, but I thought I'd give these a try. I'm so glad I did! They were so flavorful and delicious. I'll definitely be making them again.
Gauri Sony
[email protected]These deviled eggs were a little spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Jay Dorjsuren
[email protected]I made these for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Nomanullah Khoso
[email protected]These were so good! I used a little less mayonnaise than the recipe called for, and they were still plenty creamy. I also added a little chopped bacon to the tops, and they were even better.
Dakota Mckittrick
[email protected]I've made these deviled eggs a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Elias Segeron
[email protected]These were a huge hit at our party! I'm not usually a fan of deviled eggs, but these were so flavorful and delicious. I will definitely be making them again.
Ok Free
[email protected]I'm not a huge fan of deviled eggs, but I thought I'd give these a try. I'm so glad I did! They were so flavorful and delicious. I'll definitely be making them again.
Isaiah Betancourt
[email protected]These deviled eggs were a little spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Sthandiwe Zingelwayo
[email protected]I made these for a potluck, and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Eliah Emmanuel
[email protected]These were so good! I used a little less mayonnaise than the recipe called for, and they were still plenty creamy. I also added a little chopped bacon to the tops, and they were even better.
OratileB
[email protected]I've made these deviled eggs a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Muhammad Asgar
[email protected]These were a huge hit at our party! I'm not usually a fan of deviled eggs, but these were so flavorful and delicious. I will definitely be making them again.