LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE
My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom's recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating.
Provided by diner524
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Use a 9 or 10 inch cast iron skillet or pan.
- Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
- Take pan off of the heat, arrange pineapple slices on top of brown sugar.
- In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
- Sift flour, baking powder and salt and mix with the egg mixture until well blended.
- Pour batter into the skillet/pan.
- Bake at 350 degrees for 35 minutes.
- Let cool for 10 minutes and then put plate over skillet/pan and flip over.
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Ayan Femz
[email protected]This is a great recipe for a classic pineapple upside-down cake. It's easy to follow and the results are delicious.
Roxanne Lester
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cake. The flavors are well-balanced and the cake is very moist.
Abdul Fallah
[email protected]This cake is really easy to make and it's a great way to use up leftover pineapple.
Mithu Khan
[email protected]I didn't have any maraschino cherries on hand, so I used chopped walnuts instead. The cake still turned out great.
Adaeze Obinne
[email protected]I found the instructions a bit confusing, but I was able to figure it out eventually. The cake turned out great, so I'm glad I persevered.
Danish Shahzad
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Aerii Kim
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Niru Fuyal
[email protected]This cake is a little bit of work to make, but it's definitely worth it. The end result is a delicious and beautiful cake that is perfect for any special occasion.
Naime hassan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this cake again.
Tim Hair
[email protected]This is the best pineapple upside-down cake I've ever had. It's so delicious and I can't wait to make it again.
MD mydul MD mydul
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Charmaine Cooper
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
sarah ali
[email protected]I love the way the pineapple caramelizes in this cake. It's so flavorful and gooey.
Nadeem Basheer
[email protected]This is my go-to recipe for pineapple upside-down cake. It's easy to make and always a hit with my family and friends.
moin zeb
[email protected]I've made this cake several times and it always turns out great. The pineapple adds a delicious sweetness and moisture to the cake.
SHAHZAD Rind
[email protected]This pineapple upside-down cake is a classic for a reason! It's moist, flavorful, and always a crowd-pleaser.