LIKE GRANDMA'S CHICKEN 'N' DUMPLINGS
This is out of the Crock-Pot Recipe Collection book.
Provided by Tami Prince
Categories Chicken
Time 6h
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT slow cooker
- 2. Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours
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Pramod Kumar
pramodk@yahoo.com5 stars all the way!
Muhammad Usman Arif
u@hotmail.frThis is the best chicken n dumplings recipe I've ever tried. Thank you!
Raj Kumar Rawat
rawat.r@hotmail.comJust wanted to say that I love this recipe. It's become a family favorite.
Shahzab Iqbal
shahzab.i@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Amy Bivins
amy_bivins44@hotmail.comI've tried many chicken n dumplings recipes, but this one is by far the best. The dumplings are so light and fluffy.
Tetelo Manyashi
m-t92@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. Thanks for sharing!
Mohammad Ozmaeian
mohammad_ozmaeian67@yahoo.comI'm a beginner cook and this recipe was easy to follow. The dish turned out great! My family loved it.
Terrell Bonf
b_terrell@aol.comThis is my new go-to recipe for chicken n dumplings. It's so easy to make and always turns out perfect.
Loyce Ketai
l_ketai25@yahoo.comI'm not a huge fan of chicken n dumplings, but I have to admit this recipe is pretty good. The broth is especially flavorful.
hillrusscon
hillrusscon@hotmail.comThe dumplings were a bit too thick for my taste, but the rest of the dish was delicious. I'll try making them thinner next time.
Aaron Villarroel
aaron87@yahoo.comThis recipe brought back so many fond memories of my childhood. Grandma's chicken n dumplings were always a special treat. Thank you for sharing this recipe!
Glowie
glowie@gmail.comI added some chopped carrots and celery to the broth for extra flavor. It turned out amazing! The whole family loved it.
Gid Brown
b70@yahoo.comGrandma's chicken n dumplings, a true comfort food classic! The broth was rich and flavorful, the chicken tender and juicy, and the dumplings light and fluffy. A definite winner!