LIGURIAN FISH AND POTATOES
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. On a plate or tray large enough to hold fish in one layer, sprinkle salt to a depth of about 1/8-inch. Lay cod on it, and cover it with another layer of salt. Set aside.
- Peel potatoes and slice less than 1/4 inch thick, using a mandoline if possible. Toss potatoes in an 8-by-11-inch or similar size baking pan with all but 2 tablespoons oil. Season potatoes liberally with salt and pepper, spread them evenly in pan, and place pan in oven.
- Cook potatoes for about 30 minutes, shaking pan once or twice to make sure they don't stick. Potatoes should be tender when pierced with a thin-bladed knife. Rinse fish well, then dry it. Place on top of potatoes, drizzle with remaining olive oil, sprinkle liberally with pepper, and return pan to oven. Cook until fish is done, 8 to 12 minutes depending on its thickness. (A thin-bladed knife will pass through it easily.) Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 16 grams, Carbohydrate 40 grams, Fat 20 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 3 grams, Sodium 1034 milligrams, Sugar 2 grams
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Pian Pagla
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Clyde Purnell
[email protected]I made this dish with tilapia and it was delicious! The fish was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
Halima Karim
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
EVANS ABRAHAM
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the potatoes are always crispy. I highly recommend this recipe.
Rajkumar Magar
[email protected]This dish was easy to make and turned out great! The fish was flaky and the potatoes were cooked to perfection. I would definitely recommend this recipe.
musab mohiuddin
[email protected]I made this dish with cod and it was delicious! The fish was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
Oscar Zend
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Brown Love
[email protected]I made this dish with tilapia and it was delicious! The fish was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
SABELO TEBOGO
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Khalid Naeem jappa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the potatoes are always crispy. I highly recommend this recipe.
Jamie Haqq
[email protected]This dish was easy to make and turned out great! The fish was flaky and the potatoes were cooked to perfection. I would definitely recommend this recipe.
Zhel Cenon
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the fish was so moist. I will definitely be making this again.
Zoria Hem
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.