Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Stir in hot peppers and cook until they begin to soften. Add ground beef and cook until browned. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add tomato paste, hot sauce, beans, tomatoes, parsley and cilantro and simmer 30 minutes.
- While chili is simmering, bring consomme to a boil in a large saucepan. Stir in rice and butter and return to a boil. Reduce heat to low, cover and simmer 20 minutes without removing lid. Remove from heat and let sit 5 minutes.
- Spoon rice onto serving plate and top with chili and garnish with parsley and cilantro.
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Dalan42 Gamer
[email protected]This chili and rice was just what I was looking for. It was easy to make and the flavors were amazing. I will definitely be making this again.
OGABEST
[email protected]I would not recommend this chili and rice recipe. It was bland and lacked flavor. I would not make it again.
Phulo Devi
[email protected]This chili and rice was okay, but I've had better. The flavors were not very well-balanced and it was a bit too salty for my taste.
Shorif Ullah
[email protected]I was disappointed with this chili and rice. The flavors were bland and it was not very filling. I would not recommend this recipe.
Maqbool Ahmed
[email protected]This chili and rice was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.
Jitendra Bhatta
[email protected]I've made this chili and rice recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Matthew Oshea
[email protected]This chili and rice is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Olly Perkins
[email protected]This chili and rice is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Saeed
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great. It's also a great way to use up leftover rice.
Kevie Vipro
[email protected]This chili and rice was just what I needed on a cold night. It was hearty and filling, and the flavors were amazing. I will definitely be making this again.
Lucas McMillan
[email protected]I made this chili and rice for my friends and they loved it! It was easy to make and everyone raved about the flavor. I'll definitely be making this again.
Ejaaz 125
[email protected]This chili and rice was delicious! I followed the recipe exactly and it turned out perfect. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lelis Willamy
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The combination of flavors is perfect and it's not too spicy. I'll definitely be making this again.
Ranaqasim Ranaqasim
[email protected]I love how quick and easy this recipe is. I'm always looking for new ways to make chili, and this one is definitely a keeper. The rice adds a nice touch and makes it a complete meal.
Princess Jade the bunny Princess
[email protected]This chili and rice dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.