LIGHTLY SCRAMBLED EGGS
Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired. , Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 331mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Master Evance
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely didn't disappoint. The eggs were so flavorful and fluffy, and they were the perfect addition to my breakfast.
ZENITH SHARMA BP14S
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and tomatoes to my eggs, and they were delicious.
Onyinyechi Perpetual
[email protected]I'm not a fan of eggs, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! The eggs were light and fluffy, and they had a great flavor.
sandeepa lahiru2003
[email protected]I made these eggs for a brunch party, and they were a big hit! Everyone loved them, and they were gone in no time.
Balwinder Akhara
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. The eggs were still very good, but they weren't as rich as they would have been with cream.
Nova Caine
[email protected]I didn't have any chives on hand, so I used green onions instead. They worked just as well, and the eggs were still very flavorful.
Laim Wilson
[email protected]These eggs were a little too runny for my taste, but they were still very good. I think I'll cook them a little longer next time.
Limon Ahmad
[email protected]I've tried a lot of different scrambled egg recipes, but this one is my favorite. The eggs are always so creamy and delicious.
Jack Marutla
[email protected]I love this recipe! The eggs are always so light and fluffy. I also love that I can add whatever ingredients I want to them.
Saim Muzzmal
[email protected]These eggs were so easy to make, and they turned out perfectly. I'm not a great cook, but I was able to make these eggs without any problems.
Md.Biplob Hossain
[email protected]I made these eggs for breakfast this morning, and they were amazing! I used fresh eggs from my backyard chickens, and they were so flavorful. I will definitely be making these again.
Nathan Gilbert
[email protected]I followed the recipe exactly, and my eggs turned out perfectly. They were light and fluffy, and they had a beautiful golden color.
Jamie leigh Jacobs
[email protected]These scrambled eggs were a hit with my family! They were so easy to make, and they tasted delicious. I will definitely be making them again soon.
Praislyn_ Gold
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The texture was perfect, and I loved the flavor of the chives.
MONABMd MONABMd
[email protected]I've made scrambled eggs a thousand times, but this recipe takes them to the next level. The butter and cream make them so rich and decadent.
Md Southin
[email protected]These eggs were incredibly fluffy and flavorful! I added a bit of salt and pepper, and they were perfect. I will definitely be making these again.