LIGHTLY GLAZED CARROTS
I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...
Provided by thepurpleturtle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil or steam carrots in lightly salted water until tender, about 10 minutes.
- Drain and return carrots to pot.
- Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
- Serve.
Nutrition Facts : Calories 82.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 81.4, Carbohydrate 11.8, Fiber 2.1, Sugar 7.9, Protein 0.8
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Mami Bubu
[email protected]I'm not a huge fan of glazed carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the glaze was delicious.
Sohail Baloch
[email protected]These carrots are a great side dish for any meal. They're easy to make and they're always a hit.
Adnan hussain Magsi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Deejay phantomk2
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
YTE GAMING
[email protected]I've tried many glazed carrot recipes, but this one is my favorite. The glaze is so flavorful and the carrots are always cooked perfectly.
Tori-Chad Newman
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they always look impressive.
Toni Fraser
[email protected]I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
Dipesh Baidya
[email protected]These carrots are delicious! I love the way the glaze caramelizes in the oven.
Season Change
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for any occasion.
Atik Atik
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
shamsudeen abdullahi
[email protected]I'm not usually a fan of carrots, but these were delicious. The glaze was the perfect balance of sweet and savory.
Elbin Almengo
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
joyce zaaraoui
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly. I loved the sweet and savory glaze.