LIGHTHEARTED FETTUCCINE ALFREDO
Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.
Provided by GinnyP
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook fettuccine until tender but firm; drain and return to saucepan.
- Meanwhile, in a food processor, process cottage cheese until smooth.
- Add Parmesan cheese, milk, egg, nutmeg, and pepper; blend until smooth.
- Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly.
- Sprinkle with parsley or basil.
- Serve immediately.
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Bacha Zeb
zeb61@gmail.comThis recipe looks amazing. I'm definitely going to make it soon.
Asia Imran
imran@gmail.comI can't wait to try this recipe!
blessedveteran
blessedveteran@yahoo.comThis recipe is perfect for a romantic dinner at home.
Rohoul Amin
amin-rohoul39@gmail.comI love that this recipe uses lightened-up ingredients. It's a healthier way to enjoy Alfredo sauce.
Payton Keeling
kp@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Fiker Wolde
f-w23@gmail.comI'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Linkish 102
linkish10235@yahoo.comThis is the best Alfredo sauce I've ever had! It's so creamy and flavorful.
valdina Charles
charles@hotmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
M K SENARATH JAYATHUNGA
k51@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Leyla Taylor
lt95@hotmail.comI'm not a big fan of Alfredo sauce, but this recipe changed my mind! It's so light and creamy, and the Parmesan cheese adds the perfect amount of flavor.
Raja Bayu
b13@gmail.comThis is my new favorite Alfredo recipe! It's so easy to make and the results are amazing.
Amit Bhoojedhur
abhoojedhur@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the light and flavorful sauce.
Manda Riedinger
riedinger.m@hotmail.comThis recipe was a hit with my family! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.