This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs.
- Add sugar, oil, applesauce and bananas.
- Mix well.
- Add vanilla.
- In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into wet mixture just until moistened.
- Add zucchini and nuts.
- Pour into 2 greased 9X5 inch loaf pans.
- Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.
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Teejayfasa Chrissy
[email protected]This is a great recipe for using up leftover zucchini.
Joseph Danso
[email protected]This zucchini banana bread is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating zucchini!
Dana Perry
[email protected]I love the addition of zucchini in this recipe. It gives the banana bread a delicious moistness and flavor that I love.
Jammy Washington
[email protected]This is the perfect recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.
Racheal Ranny
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! The zucchini adds a delicious moistness and flavor that I love. I'll definitely be making this again.
Akash islam
[email protected]This zucchini banana bread is a great way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long.
Makasphe Makasphe
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Dorniqucah Clarke
[email protected]This is a great recipe for using up leftover zucchini. It's also a delicious and healthy way to get your kids to eat their veggies.
Nakita Moore
[email protected]I made this zucchini banana bread for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
RN Rony
[email protected]This zucchini banana bread is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating zucchini!
Ronnie McKenzie
[email protected]I love the addition of zucchini in this recipe. It gives the banana bread a delicious moistness and flavor that I love.
Dikra Amine
[email protected]This is the perfect recipe for a quick and easy breakfast or snack. It's also a great way to use up leftover zucchini.
Denni Machate
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing! The zucchini adds a delicious moistness and flavor that I love. I'll definitely be making this again.
Noor Shad
[email protected]This zucchini banana bread is a great way to start your day. It's packed with flavor and nutrients, and it's sure to keep you feeling full and satisfied all morning long.
Muhamma Umar shabbir
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Iqra Yasmeen
[email protected]This is a great recipe for using up leftover zucchini. It's also a delicious and healthy way to get your kids to eat their veggies.
Sanjip Mahaseth
[email protected]I made this zucchini banana bread for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Peggy Frazier
[email protected]This is the best zucchini banana bread recipe I've ever tried! It's so moist and flavorful, and the zucchini adds a delicious twist. I'll definitely be making this again and again.
Ihsan Bjr
[email protected]I've made this zucchini banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the addition of zucchini, which makes it extra moist and delicious.
Samira X
[email protected]This zucchini banana bread is a delicious and healthy twist on the classic recipe. It's moist and flavorful, with just the right amount of sweetness. I love that it uses whole wheat flour and honey, which makes it a bit healthier than traditional ban