LIGHTER TURKEY, APPLE, AND SAGE MEATLOAF
Put a lighter spin on meatloaf with ground turkey that borrows delicious flavors of fall from apple, sage, ginger, and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Process bread in a food processor until coarse crumbs form. (You should have about 2 cups.) Transfer to a large bowl. Put ginger and garlic in the food processor; process until chopped. Add onion and chopped apple; puree. Transfer to the bowl with breadcrumbs. Add eggs, turkey, sage, salt, and pepper. Mix thoroughly with your hands.
- Transfer to a 12 3/4-by-4 1/2-by-3 1/4-inch terrine mold. Peel and core remaining apple. Cut into 1/8-inch-thick rings. Arrange apples on top of loaf. Bake until bubbling around corners, about 30 minutes. Cover, and bake until apples are soft and translucent, about 15 minutes. Uncover; brush with maple syrup. Bake until loaf is no longer pink in center, about 10 minutes. Let stand 15 minutes before serving.
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Mohamed Sam kallon
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind! It was so moist and flavorful, and the apple and sage added a nice touch. I will definitely be making this again.
Valentina
[email protected]This meatloaf was easy to make and turned out perfectly. The flavors were well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.
Isuru Keshan
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Saim Shahid
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the apple and sage added a nice touch. I will definitely be making this again.
Kayode Ayomide
[email protected]This meatloaf was easy to make and turned out great! I loved the combination of turkey, apple, and sage. I will definitely be making this again.
Rosalia
[email protected]The flavors in this meatloaf were great, but the texture was a bit too dense for me. I think I might try using ground chicken or turkey next time.
Bisso Barman
[email protected]This meatloaf was a bit too dry for my taste. I think I might add some more liquid next time, like maybe a cup of chicken broth.
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[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the apple and sage added a nice touch. I will definitely be making this again.
Diwas Bhandari
[email protected]This meatloaf was easy to make and turned out great! I loved the combination of turkey, apple, and sage. I will definitely be making this again.
Arifmoiz Arif
[email protected]The flavors in this meatloaf were great, but the texture was a bit too dense for me. I think I might try using ground chicken or turkey next time.
MD: Nousher Ali
[email protected]This meatloaf was a bit dry for my taste. I think I might add some more liquid next time, like maybe a cup of chicken broth.
Keion Henderson
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind! It was so moist and flavorful, and the apple and sage added a nice touch. I will definitely be making this again.
Rehaan Iqbal
[email protected]This meatloaf was easy to make and turned out perfectly. The flavors were well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.
Shawanna Brown
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Danny Toole
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the apple and sage added a nice touch. I will definitely be making this again.