LIGHTER SIMPLE LASAGNA ROLL UPS
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll.
Provided by Terri1984
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through, about 8 minutes. Drain.
- Brown ground turkey with garlic in a nonstick skillet over medium heat, breaking the turkey up as it cooks, until no longer pink, about 10 minutes. Stir spinach, chives, oregano, parsley, and basil into ground turkey mixture, cook until heated through, and remove from heat.
- Lightly beat egg whites in a bowl and mix ricotta, feta, and Parmesan cheeses into beaten egg whites. Season with black pepper. Stir ground turkey mixture into cheese mixture.
- Lay cooked lasagna noodles flat onto a sheet of waxed paper. Divide filling into 8 equal portions and roll the filling into balls. Place a filling ball on one end of a noodle and roll the pasta up around the filling; repeat with remaining noodles and filling.
- Spread a thin layer of pasta sauce over the bottom of a 9x13-inch baking dish; place rolls into dish with seam sides down. Pour remaining pasta sauce over rolls and sprinkle with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese topping has melted and the sauce is bubbling, about 40 minutes.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 70.1 g, Cholesterol 86.7 mg, Fat 21.6 g, Fiber 10.9 g, Protein 44.3 g, SaturatedFat 9.5 g, Sodium 1281.4 mg, Sugar 19.5 g
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euforia
[email protected]These lasagna roll-ups were a great way to use up leftover lasagna noodles. I had some leftover from a previous meal and I didn't want them to go to waste. These roll-ups were a delicious and easy way to use them up.
Wesley Zlomke
[email protected]I'm not a big fan of ricotta cheese, but I loved these lasagna roll-ups! The spinach and zucchini added a great flavor and texture.
Amjad Muhmand
[email protected]These lasagna roll-ups were delicious and so easy to make! I will definitely be making them again.
Annabel Okechukwu
[email protected]I made these lasagna roll-ups for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Fiaz Bhatti Raiwind
[email protected]These lasagna roll-ups were a great way to sneak some vegetables into my kids' diet. They loved the spinach and didn't even notice the zucchini.
Tuhin Chowdhury
[email protected]I had a hard time rolling up the lasagna noodles. They kept breaking. I think I would have been better off using a different type of noodle.
Kamran Saeed
[email protected]The lasagna roll-ups were a bit bland. I think I would have liked them more with a more flavorful sauce.
Abuna Wayessa
[email protected]These lasagna roll-ups were a bit too cheesy for my taste. I think I would have preferred them with less ricotta cheese.
Jordan Portillo
[email protected]I made these lasagna roll-ups for my vegetarian friends and they loved them! The ricotta cheese filling was a great substitute for the meat in traditional lasagna.
Daniel Carbajal
[email protected]These lasagna roll-ups were a great way to use up leftover lasagna noodles. I had some leftover from a previous meal and I didn't want them to go to waste. These roll-ups were a delicious and easy way to use them up.
Biplob roy
[email protected]I was pleasantly surprised by how easy these lasagna roll-ups were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The roll-ups turned out great and my family loved them.
Zodwa Dube
[email protected]I'm not a big fan of lasagna, but I loved these roll-ups! The smaller size makes them less intimidating and easier to eat. The filling was also very flavorful.
Sunny Awan
[email protected]These lasagna roll-ups were delicious! The filling was creamy and flavorful, and the noodles were cooked perfectly. I would definitely make them again.
Volsec K9unit
[email protected]I made these lasagna roll-ups for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Leslie Pena
[email protected]These lasagna roll-ups were a hit with my family! The ricotta cheese filling was creamy and flavorful, and the spinach added a nice pop of color and nutrients. I also loved that this recipe was a bit lighter than traditional lasagna, without sacrific