LIGHTER PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: eggs, oil, pumpkin puree, honey, water, whole wheat flour, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt
Provided by Spencer Kombol
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
- Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
- Pour the batter into a greased loaf pan and smooth the top into an even layer.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before carefully unmolding.
- Let the loaf sit at room temperature for at least 1 hour before slicing.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Harrison
[email protected]I'm not usually a fan of pumpkin bread, but this recipe is a game-changer. It's so moist and flavorful, and the spices are just right.
Keith Dudumashe
[email protected]This pumpkin bread is delicious! It's moist and flavorful, and the spices are just right.
Gaspar Tum
[email protected]I've made this pumpkin bread several times now, and it's always a hit. It's the perfect fall treat, and it's also a great way to use up leftover pumpkin puree.
Talha Ansar
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make fall treat.
susan kibowen
[email protected]I made this pumpkin bread for my family and they loved it. It's a great fall treat that's easy to make.
Sonya Davis
[email protected]This pumpkin bread is the best I've ever had. It's so moist and flavorful, and the spices are just right.
Eric Ule
[email protected]I followed the recipe exactly and the pumpkin bread turned out perfect. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Faizan Ghazanfar iqbal
[email protected]This pumpkin bread is a delicious and festive treat for fall. It's also a great way to use up leftover pumpkin puree.
Choudhary Chand
[email protected]I'm not a big fan of pumpkin bread, but this recipe is a game-changer. It's moist and flavorful, and the spices are just right.
girls
[email protected]This pumpkin bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Lm Target
[email protected]I love the addition of maple syrup in this recipe. It gives the pumpkin bread a delicious and unique flavor.
Qiyamah Abdullah
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make fall treat.
Scp 4335
[email protected]I've never been a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Basofi Jordi
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of spice.
Jakobe Porter
[email protected]I love that this pumpkin bread recipe is made with whole wheat flour. It makes it a healthier option, without sacrificing any of the flavor.
Samson Olamide
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Hanif Brohi
[email protected]I made this pumpkin bread for a potluck, and it was a huge success. Everyone loved it!
Hilda Gonzalez
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the spices are just right.
Geeta Lamichhane
[email protected]I've made this pumpkin bread recipe several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Jessica Gaudiano
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with a perfect balance of spices. I loved that it was a lighter version, too, so I could indulge without feeling too guilty.