LIGHTER PIECRUST
Make this for our Lighter Lemon Meringue Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 9-inch single-crust pie
Number Of Ingredients 9
Steps:
- Whisk together flours, wheat germ, sugar, salt, and baking powder in a medium bowl. Blend in butter and shortening with a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Stir in 1/4 cup buttermilk with a fork until dough begins to form. Add additional buttermilk until dough holds together when pinched between fingers. Shape dough into a disk; wrap in plastic. Refrigerate at least 1 hour or overnight.
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Prophet Micadeolu
[email protected]This pie crust is a little bland. I think I'll add some more salt next time.
Caroline Gatwiri
[email protected]I'm not sure what I did wrong, but my pie crust turned out a little tough.
Akhtar abbas
[email protected]This pie crust is easy to make and it tastes great.
Vieru Razvan
[email protected]I've used this pie crust recipe for years and it's never failed me.
Rijan Editz
[email protected]This pie crust is a bit more work than some other recipes, but it's worth it.
Khan Bloch
[email protected]I'm not a huge fan of pie crust, but this one is really good. It's not too thick or heavy.
Phoring
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Shnato Rahman
[email protected]I've made this pie crust several times and it always turns out great.
Ovi Sajjad
[email protected]This pie crust is a little bland. I think I'll add some more salt next time.
Umar Khitab
[email protected]I'm not sure what I did wrong, but my pie crust turned out a little tough.
Junain Fisher
[email protected]This pie crust is easy to make and it tastes great.
Leon Prinsloo
[email protected]I've used this pie crust recipe for years and it's never failed me.
Chandra Kala
[email protected]This pie crust is a bit more work than some other recipes, but it's worth it.
Mhnl Sadam
[email protected]I'm not a huge fan of pie crust, but this one is really good. It's not too thick or heavy.
Daine pakhi
[email protected]This pie crust is so light and flaky. It's the perfect complement to any pie filling.
AMANKWAA BRIGHT
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Sameer Awan
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect.