LIGHTER LASAGNA
Categories Pasta Tomato Sauté Mozzarella Parmesan Ricotta Basil Winter Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper.
- Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper.
- Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayston Hazin
[email protected]I love the flavor of this lasagna. The ricotta and spinach filling is so creamy and flavorful, and the zucchini adds a nice touch of freshness.
Steven Hughes
[email protected]This lasagna is easy to make and it's always a hit with my family. I love that I can use different vegetables each time I make it.
Morgan Ndiyo
[email protected]I'm a big fan of lasagna, and this lighter version is just as good as the traditional one. It's a great way to enjoy a classic Italian dish without all the guilt.
Kearabetswe Molefe
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and satisfying. I love serving it with a side of garlic bread and a salad.
Sania Ashfaque
[email protected]I love that this lasagna is made with whole wheat pasta and ricotta cheese. It makes it a bit healthier than the traditional lasagna, but it's still just as delicious.
Mohammad SABIR 786
[email protected]This lasagna is a delicious and healthy way to enjoy a classic Italian dish. It's perfect for a special occasion or a simple weeknight meal.
Suchi Bat
[email protected]I've made this lasagna several times now, and it's always a success. It's a great recipe to have in your back pocket for those busy weeknights.
O'mariah Carney
[email protected]This lasagna is so easy to make, and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
Luqman Khokhar
[email protected]I'm always looking for new and healthy lasagna recipes, and this one definitely fits the bill. It's packed with vegetables and lean protein, and it's still incredibly satisfying.
Darren Bowling
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Maxamad Aamiin
[email protected]I'm not a big fan of lasagna, but this lighter version was really good. It was light and flavorful, and I didn't feel weighed down after eating it.
Salim Abdulhafidh
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll never know that they're eating zucchini and spinach!
Md gifary Md.gifary
[email protected]I love the addition of zucchini to this lasagna. It adds a nice fresh flavor and makes it feel a bit lighter.
Universal Love
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hannah Teye
[email protected]I was a bit skeptical about the lighter version of lasagna, but I was pleasantly surprised. It was just as cheesy and delicious as the traditional lasagna, but it didn't feel as heavy.
phemelo nani
[email protected]The ricotta and spinach filling was creamy and flavorful. I could have eaten it all by itself!
Mimi Hoihching
[email protected]I love that this lasagna is made with whole wheat pasta. It gives it a nice nutty flavor and makes it feel a bit healthier.
quheku amo
[email protected]This lasagna was a hit with my family! The lighter version was just as delicious as the traditional one, and it was much easier to digest.