LIGHTER LASAGNA
A lighter version of a classic. If you want to use regular lasagna noodles and boil them first, omit the vegetable juice.
Provided by ZOO66
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Mix the spinach, cottage cheese, and egg in a large bowl.
- Place a large skillet over medium-high heat, and coat with nonstick cooking spray. Cook the onion, garlic, mushrooms, and carrot until the onion is soft, about 5 minutes. Add the ground turkey, and stir until cooked through, about 5 minutes. Pour the pasta sauce and water into the skillet. Season with rosemary,oregano, and basil. Simmer sauce for 10 minutes.
- Spray a 9x13 baking pan with nonstick cooking spray. Spread 1/3 of the sauce on the bottom of the pan, and top with 3 noodles. Spoon an additional 1/3 of the sauce on the noodles; top with the spinach mixture. Sprinkle with 1/2 of the mozzarella cheese. Top with remaining 3 noodles and the rest of the sauce. Pour the vegetable juice evenly over the lasagna, and top with the remaining mozzarella. Cover the dish with foil.
- Bake in the preheated oven for 45 minutes. Remove foil, and bake for an additional 10 minutes. Remove from oven and let lasagna rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 24 g, Cholesterol 73.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 3.6 g, Sodium 663.1 mg, Sugar 6.4 g
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refilwe machola
[email protected]This is the best lasagna recipe I've ever tried. It's a keeper!
Asim Shafiq
[email protected]I would definitely recommend this lasagna recipe. It's easy to make and it tastes amazing.
bartek bialy
[email protected]This lasagna was delicious! The ricotta cheese filling was so creamy and flavorful.
Amit Hossen
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe to have on hand for potlucks or dinner parties.
Rana Farhan
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Linda Constable-Smith
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
YEHAN_ 2005
[email protected]The instructions were a bit confusing and I ended up making a few mistakes. But the lasagna still turned out well.
Antwi Belinda
[email protected]This lasagna was a bit too bland for my taste. I would add more seasoning next time.
Emma Bangura
[email protected]I love that this lasagna is made with whole wheat noodles. It gives it a healthier and more satisfying texture.
Wisdom Zigah
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make.
First Name Last Name
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was.
Gilbertoh Ronoh
[email protected]This lasagna was a hit with my family! The lighter version was still delicious and satisfying, and I loved that it had fewer calories and fat. I will definitely be making this again.