Make and share this 'Lighter' Hamburger Stroganoff recipe from Food.com.
Provided by erinBOberrin
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large nonstick skillet; add wine and onions; cook until soft.
- Remove from skillet, set aside.
- Add meat to skillet; cook thoroughly.
- Stir in flour.
- Slowly add broth while stirring.
- Add onion and drained mushrooms.
- Cook over med-low until thickened, stirring occasionally.
- Remove from heat; add sour cream and heat through.
- Serve over cooked noodles.
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tochukwu joseph
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
John Justice
[email protected]This recipe is too bland for my taste. I had to add extra salt and pepper.
Arica Simmson
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'm going to try again soon.
Patience Riddle
[email protected]The sauce in this recipe is amazing! It's so creamy and flavorful.
Badnick 1234
[email protected]I love that this recipe uses ground beef instead of steak. It's more affordable and just as delicious.
genet
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Rev Tom
[email protected]I've made this dish several times now and it always turns out great. It's a family favorite.
Wenzi Xola
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Md: Moynul Islam
[email protected]I'm not a huge fan of hamburger stroganoff, but this recipe changed my mind. The sauce is light and flavorful, and the beef is cooked perfectly.
Soso M
[email protected]I made this dish last night and it was a hit with my family! They loved the rich, creamy sauce and the tender beef.
Tony cranmer
[email protected]This is the best hamburger stroganoff I've ever had! It's so flavorful and creamy.