LIGHTER FRIED PORK CHOP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium-high heat. Put the flour in a shallow dish. Season the pork chop with salt and pepper. Dredge in the flour and add to the skillet. Cook until golden, about 5 minutes, then flip and cook to desired doneness, about 3 minutes more. Give the lemon half a good squeeze over the chop.
- Next, add the cannellini beans and spinach to a medium skillet set over medium-high heat. Season with salt and pepper and cook, stirring occasionally, until the beans are warmed through and the spinach is just wilted, 3 to 4 minutes. Give the beans and spinach a good squeeze of the lemon half.
- Serve the beans and spinach alongside the pork chop with the lemon wedges for squeezing over.
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Auvishek Sen
[email protected]I made this recipe for my family and they loved it. The pork chops were crispy and flavorful. The meat was tender and juicy. I will definitely be making this recipe again.
Nickesha Ferguson
[email protected]I made these pork chops for a party and they were a hit! Everyone loved the crispy breading and the tender, juicy meat. I will definitely be making these again.
Riz Ahamed
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast, and they were perfect for this dish. The breading helped to add flavor and moisture to the meat.
Baba Ola
[email protected]I'm always looking for ways to make healthier versions of my favorite dishes, and this recipe fits the bill. The pork chops were crispy and flavorful, without being greasy. I'll definitely be making this again!
Journee Booker
[email protected]The flavors in this recipe are amazing! The pork chops were perfectly seasoned and the breading added a nice crunch. I served them with mashed potatoes and green beans, and it was a delicious meal.
Muhammad Anwaar
[email protected]These pork chops were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Unique Gamer
[email protected]I followed the recipe exactly and the pork chops came out perfectly cooked. The breading was crispy and flavorful, and the meat was tender and juicy. I served them with mashed potatoes and green beans, and it was a delicious meal.
nino amiranashvili
[email protected]I made this recipe for my family and they loved it. The pork chops were crispy and flavorful. The meat was tender and juicy. I will definitely be making this recipe again.
Sk Shaid
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always crispy and juicy. My family loves them!
Jorge Monkey
[email protected]I'm not a big fan of pork chops, but my husband loves them. I decided to try this recipe and I was pleasantly surprised. The pork chops were crispy and flavorful, and the meat was tender and juicy. I'll definitely be making this again.
sksifat vai
[email protected]I made these pork chops for a party and they were a hit! Everyone loved the crispy breading and the tender, juicy meat. I will definitely be making these again.
Dawn Orshal
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast, and they were perfect for this dish. The breading helped to add flavor and moisture to the meat.
Ekram Ahmed
[email protected]I'm always looking for ways to make healthier versions of my favorite dishes, and this recipe fits the bill. The pork chops were crispy and flavorful, without being greasy. I'll definitely be making this again!
Rijan Pandey
[email protected]The flavors in this recipe are amazing! The pork chops were perfectly seasoned and the breading added a nice crunch. I served them with mashed potatoes and green beans, and it was a delicious meal.
Jubayer Faran
[email protected]These pork chops were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Neqqar Colleen
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The lighter breading and flavorful marinade made all the difference. Will definitely be making this again.
thomas pasuquin
[email protected]I followed the recipe exactly and the pork chops came out perfectly cooked. The breading was crispy and flavorful, and the meat was tender and juicy. It was a hit with my whole family!
Zaccary Weinberger
[email protected]This pork chop recipe is a game-changer! I've made it countless times and it always turns out crispy, juicy, and flavorful. My family raves about it, and it's become a staple in our dinner rotation.