LIGHTER FETTUCCINE ALFREDO RECIPE BY TASTY
Here's what you need: broccoli, olive oil, cayenne pepper, garlic powder, salt, pepper, fettuccine, hummus, lemon zest, lemon juice, butter, grated parmesan cheese, basil, parsley, red pepper flakes
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450ºF (230˚C).
- Place the broccoli florets on a parchment paper-lined baking sheet and drizzle with olive, cayenne, garlic powder, salt, and black pepper, and stir to combine.
- Bake for 15 to 20 minutes, tossing halfway through, until lightly charred.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Before draining through a colander, reserve 1 cup (240 ml) of the pasta water.
- Return the pasta to the pot.
- Add the hummus, ½ cup (120 ml) of the pasta cooking water, lemon zest, lemon juice, butter, and Parmesan and toss until a creamy sauce forms. Thin the sauce with more pasta cooking water, a little at a time, as needed.
- Add the basil, parsley, red pepper flakes, and remaining reserved water.
- Add the broccoli to the pasta, and toss gently with salt, and pepper. Serve immediately with extra Parmesan, basil and parsley on top.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 78 grams, Fat 23 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams
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celiwe khulu
[email protected]I'm always looking for new pasta recipes. This one looks like a keeper.
Edgar Baez
[email protected]This recipe looks amazing! I can't wait to give it a try.
Ranim Mrwjskjfbbrj
[email protected]I'm excited to try this recipe. It looks so easy and delicious.
Paridawg Gaming
[email protected]This recipe is a must-try for any fettuccine alfredo lover.
Aaron carvery
[email protected]I'm always looking for new fettuccine alfredo recipes. This one looks like a winner.
Md Monsur
[email protected]This recipe looks amazing. I'm definitely going to try it.
Chris Augustin
[email protected]I can't wait to try this recipe. It looks delicious.
Malikharis Arif
[email protected]This was a great recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Kris Kiri
[email protected]This was an excellent recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Best 123
[email protected]This was a great recipe! I will definitely be making it again.
Dana Pisani
[email protected]This was an excellent recipe. I would definitely recommend it to anyone looking for a delicious and easy fettuccine alfredo.
Lakshika Madushani
[email protected]This was a great recipe. It was easy to follow and the results were delicious.
Paulo rui humberto
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Hadad Official
[email protected]This was a great recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Nina D
[email protected]This recipe was a winner! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mian Sunny
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great fettuccine alfredo.
Emily Bier
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. I will definitely be making this again.
Malik Tamoor
[email protected]This was an excellent recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy fettuccine alfredo.
Michael Larry
[email protected]I cooked this for my family last night and they all loved it. It was a great weeknight meal that was both quick and delicious. I will definitely be making this again.
myson hargrove
[email protected]This fettuccine alfredo was a hit! It was creamy, flavorful, and so easy to make. I loved that it was a lighter version, too. I will definitely be making this again soon.