LIGHTER CREPES
Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés or desserts without having to worry about fat and calories. Bon appettit! For those following Weight Watchers, it's 2 points per serving.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 14 crepes, 7 serving(s)
Number Of Ingredients 7
Steps:
- Sift all dry ingredients together and make a well in the center.
- In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
- Pour the beaten liquids into the flour mixture.
- Don't overmix; ignore small lumps.
- Refrigerate batter for 30 minutes.
- Wipe a hot 6 inch non-stick pan lightly with oil.
- Spoon batter into the pan and let it spread until thin (tip pan if necessary).
- When browned on bottom, flip over to brown the other side.
- Note the two sides will look quite different.
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Yontan Blanki
[email protected]These crepes were delicious! I made them for my kids for breakfast, and they loved them. The crepes were light and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.
Sabita Tamang
[email protected]These crepes were amazing! I made them for my husband for Valentine's Day breakfast, and he loved them. The crepes were light and fluffy, and the filling was rich and decadent. I will definitely be making these again.
Edith Lopez
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less flour next time.
Nada Lois
[email protected]These crepes were delicious! I made them for a brunch party, and they were a huge hit. Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Sharmin Rimu
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Mb Josim
[email protected]I made these crepes for my family for breakfast, and they were a big hit! Everyone loved them. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Christian Flame
[email protected]These crepes are amazing! They're so light and fluffy, and the flavor is perfect. I've made them several times already, and they're always a hit. Thanks for sharing this recipe!
Jami Ruiz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crepes were too thick and rubbery. I think I may have overmixed the batter. I'll try again another time, but I'll be sure to mix the batter less.
Shahikomal Sai
[email protected]These crepes were delicious! I made them for my husband's birthday breakfast, and he loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Danny The Beast
[email protected]I made these crepes for brunch this morning, and they were a huge hit! Everyone loved them, even my picky kids. The crepes were light and fluffy, and the flavor was perfect. I definitely recommend this recipe!
ELENO H SINAY
[email protected]These crepes were a bit of a disappointment. The batter was too thick, and the crepes were difficult to flip. The flavor was also bland. I wouldn't recommend this recipe.
AL Amin الأمين
[email protected]I've tried many crepe recipes over the years, but this one is by far the best. The crepes are incredibly easy to make, and they always turn out perfectly. I love that they're also healthier than traditional crepes, thanks to the use of whole wheat fl
Isaac Mzimba
[email protected]These crepes were a delightful treat! The texture was light and fluffy, and the flavor was delicate and delicious. I served them with fresh berries and whipped cream, and they were a hit with my family. I'll definitely be making these again soon!