LIGHTER CHOCOLATE CHIP COOKIES
These crispy cookies will give your old, full fat recipe, a run for their money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, we cut the fat and calories without sacrificing flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h37m
Yield 24 cookies, 12 servings
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside.
- 2. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. Add the egg and vanilla and mix until smooth and glossy. Reduce mixer speed to the lowest setting and gradually add the flour mixture until just incorporated; stir in the chocolate.
- 3. Drop level tablespoons of the dough onto silicone mat lined baking sheets, 2 inches apart (12 cookies per sheet). Transfer the sheets to the refrigerator and chill the cookies until solid, about 30 minutes. Bake until lightly golden around edges, about 12 to 14 minutes, rotating the pans halfway through. Remove the baking sheets from the oven and let cool on the sheets for 1 minute; transfer to a wire rack to cool completely.
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Shahed Rana
[email protected]These cookies are simply delicious. They're the perfect balance of sweet and salty, and the chocolate chips add a nice touch of richness.
Ekpen Anthony
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Hassan Kamran
[email protected]These cookies are perfect for packing in lunches or taking on road trips. They're also great for freezing, so I can always have a fresh batch on hand.
Nadia Adeyemi
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a little more nutritious.
alexis lagunas
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty. They're not too sweet and they have a nice, wholesome flavor.
Owais Qadar
[email protected]I'm not usually a fan of chocolate chip cookies, but these ones are amazing. They're so light and fluffy, and the chocolate chips are just the right amount of sweetness.
Rethabile Precious
[email protected]These cookies are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted.
cabdiqani aadan
[email protected]I made these cookies with my grandchildren and we had a great time. They loved helping me measure the ingredients and mix the dough.
mukta mal
[email protected]These cookies are so good, I can't stop eating them! I've already made three batches this week.
Evie Larkin
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Daniyal Abbasi
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
S1S sports gaming
[email protected]I love that these cookies are a little healthier than traditional chocolate chip cookies. They're still delicious, but they have less sugar and butter.
D' Captain
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
dilip pun
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Fridah Murage
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.