LIGHTER CHICKEN TETRAZZINI
From a cookbook I sent to my swap partner FloridaNative. Cooking Light Best Chicken Recipes. This sounds so wonderful and I love that it is healthier for all lifestyles.
Provided by HokiesMom
Categories < 60 Mins
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Melt butter in a large stockpot coated with cooking spray over medium high heat.
- Add onion, celery, pepper, salt, and mushrooms; saute 4 minutes or until mushrooms are tender. Add sherry and cook 1 minute.
- Gradually add flour to pan, cook 3 minutes, stirring constantly with a whisk (mixture will be thick).
- Gradually add broth, stirring constantly. Bring to a boil. Then reduce heat and simmer 5 minutes, stirring frequently so it does not burn. Remove from heat after 5 minutes.
- Add 1 3/4 cups Parmesan cheese and cream cheese, stirring with whisk until cream cheese melts.
- Add pasta (precooked) and chicken and stir until blended.
- Divide pasta mixture between 2 (8 inch square) baking dishes coated with cooking spray.
- Combine breadcrumbs and remaining 1/2 cup Parmesan cheese and sprinkle evenly over pasta mixtures in the two baking dishes.
- Bake at 350F for 30 minutes or until lightly browned.
- Remove from oven and let stand 15 minutes prior to serving.
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Kennybest Movies
[email protected]I love how creamy and flavorful this dish is.
Ramesh Khadka
[email protected]This dish is easy to make and always comes out perfect.
Sierra Ortega
[email protected]This is my go-to recipe for chicken tetrazzini. It's always a hit with my family and friends.
Zafar Mahar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mir Mohammad Mohosin
[email protected]This dish was a hit! My family loved it.
Cathrine Ukwimi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Br Ro
[email protected]I made this dish for my friends and they loved it! It was a great way to use up leftover chicken.
Orandy Phillimon
[email protected]This chicken tetrazzini is a family favorite. It's creamy, cheesy, and flavorful. The chicken is cooked perfectly and the pasta is al dente. I highly recommend this recipe.
Statan Burney
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times and it's always a hit.
william steel
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta and it was still very delicious. I will definitely be making this again.
Hanzala Shafi
[email protected]This is the best chicken tetrazzini I've ever had! It's so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Slie Slindy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Janga Baral
[email protected]This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. I loved that it was a lighter version of the classic dish, but it was still very satisfying.