LIGHTER CHICKEN POT PIE
Steps:
- 1. Preheat oven to 400 degrees. Place chicken on a rimmed baking sheet; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of breast (avoiding bone) registers 165 degrees, 25 to 30 minutes. Let cool slightly; discard skin and bones. Shred meat, and set aside. 2. While chicken is roasting, heat 2 tablespoons oil in a large saucepan over medium. Add carrots, onion, and thyme; season with salt and pepper, and cook until carrots are crisp-tender, 8 to 10 minutes. Add flour, and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens. 3. Remove from heat; stir in peas, lemon juice, and chicken, and season with salt and pepper. Pour filling into a 9-inch deep-dish pie plate. 4. Stack phyllo on a work surface. Using a paring knife, cut out an 11-inch circle from the stack; discard trimmings. Stack 2 circles on work surface, and brush gently with 1 teaspoon oil; repeat with remaining circles and oil. Place phyllo stack over filling, and press down about 1/2 inch from the edge so phyllo fits inside rim of pie plate. Bake until golden and bubbling, 20 to 25 minutes. Let potpie cool 15 minutes before serving.
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Nalukwago Sheila
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. It's the perfect balance of creamy and flaky.
Qamar Technical
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty chicken pot pie.
Victoria B
[email protected]I'm not a fan of pot pie, but this recipe changed my mind. It's so flavorful and comforting.
Stanley Daniels
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
dj abusafa
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Witold Pomorski
[email protected]This is the best chicken pot pie recipe I've ever tried. It's so delicious and comforting.
Hidayat Ads
[email protected]I love that this recipe uses lighter ingredients, but it still has all the flavor of a traditional chicken pot pie.
Avram Ruxandra
[email protected]This chicken pot pie is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Janelle Polynice
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Abrielle
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Jillur Rahman
[email protected]I'm not a huge fan of chicken pot pie, but I really enjoyed this recipe. The filling was flavorful and the crust was perfectly crispy.
Ic Roland
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and so satisfying.
Israt Jahan toma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flaky crust and creamy filling are to die for.
Faisal Miya
[email protected]This is my new go-to chicken pot pie recipe. It's so easy to make and always turns out perfect.
Chika Obasi
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the peas and carrots.
Hridoy Singha
[email protected]I love that this recipe is lighter than traditional chicken pot pie. It's just as delicious, but without all the guilt.
Jaheem Dixon
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.