LIGHTER BOSTON CREAM PIE
"This is my lighter version of a Boston cream pie cake. Both the glaze and the filling are fat-free. This is a dessert you'll be pleased to serve on your holiday table." Nancy Zimmerman - Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce and vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk until blended., Coat two 9-in. round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, in a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Place one cake layer on a serving plate; top with filling and remaining cake layer. , For glaze, in a small bowl, combine the confectioners' sugar, cocoa and vanilla. Add enough milk to achieve desired consistency. Spread over top of cake, allowing some glaze to drape down the sides.
Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 345mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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Khadija Abbasi
[email protected]This pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Hasnain Shah
[email protected]I've never made a Boston cream pie before, but this recipe was easy to follow and the pie turned out great!
Kalembela Delfina
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Ryan Saldano
[email protected]I made this pie for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Fakhar e Alam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Mostakim Student
[email protected]I'm not a huge fan of coconut, so I omitted it from the recipe. The pie was still delicious.
Md Sahin
[email protected]This recipe is a keeper! I'll be making it again and again.
Sir Yeabsira
[email protected]I added some chocolate chips to the filling for a fun twist.
Arman Khokher
[email protected]I used a pre-made crust to save time and it turned out great.
Ssemujju Farouk
[email protected]Perfect for a special occasion.
Anthony with an A
[email protected]Delicious!
Meaza Degfe
[email protected]Will definitely make again.
Sheikh Huzaifa
[email protected]Easy to make and turned out great!
Furaha 430
[email protected]This is the best Boston cream pie I've ever had! The crust was perfect and the filling was so creamy and smooth.
Farooq Anwer Ali
[email protected]The filling was a bit runny, but the flavor was still good. I'll try baking it for a few minutes longer next time.
Bertrand Rio
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Kim Aseel
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Co2 insanity
[email protected]Absolutely delicious! This pie was a hit at my dinner party. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.