LIGHTER BLUEBERRY FRENCH TOAST
The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth. Add blueberries; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., In a large bowl, beat the egg substitute, milk, vanilla and salt. Dip each slice of bread into egg mixture; arrange slices over berries. , Bake at 400° for 20-25 minutes or until toast is golden brown and blueberries are bubbly.
Nutrition Facts : Calories 285 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.
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Gamer_Zanokid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bruno Mendes
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and my french toast turned out great!
Jessika Adame
[email protected]I made this recipe for my kids and they loved it! They especially liked the blueberry syrup.
Md Tajul
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
hamza Elrefaai
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The french toast was still delicious without it.
Subhan Arain
[email protected]This recipe is perfect for a brunch party. I made a double batch and it was all gone in minutes.
Chevanda Byer
[email protected]I've tried this recipe with different types of berries and they all work well. My favorites are blueberries, raspberries, and strawberries.
Mojtaba Sakhiz zada
[email protected]I'm not sure what I did wrong, but my french toast turned out dry and bland.
Lemonade Boikanyo
[email protected]This recipe is perfect for a lazy weekend morning breakfast. It's easy to make and it's always a hit with my family.
Note10
[email protected]I added a dollop of whipped cream and some fresh berries to my french toast and it was heavenly!
Cayden Wager
[email protected]I found that the french toast was a bit too thick for my liking. I would recommend using thinner slices of bread next time.
Hector L Diaz III
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The french toast is so delicious and it's a great way to use up leftover blueberries.
Tafadzwa Magora
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the light and fluffy texture of the french toast and the burst of blueberry flavor.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Sk Alamin11
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. It was still delicious!
Md Sohidul Khan
[email protected]The blueberry french toast was a bit too sweet for my taste, but otherwise it was a good recipe.
Mike Roberts
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of lemon zest, it really brightened up the dish.
NANTEZA ZURAIKAH
[email protected]I've tried many blueberry french toast recipes, but this one is definitely my favorite. It's so light and fluffy, and the blueberry flavor is just perfect.
Michael Walton
[email protected]My family loved this recipe! It was a hit at our weekend brunch.