LIGHTER BANANA MUFFINS
This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Provided by Shelby Mendiguren
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 42.2 g, Cholesterol 37.2 mg, Fat 1.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 373.3 mg, Sugar 19.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #muffins #dietary #egg-free #quick-breads #free-of-something #equipment
You'll also love
golatchi tv
[email protected]These muffins are a great way to start the day. They're healthy and satisfying.
Rashu Inzam
[email protected]I love the combination of banana and honey in these muffins. They're the perfect treat for breakfast or a snack.
Joshua Arber
[email protected]These muffins are delicious! I'm definitely going to make them again.
ice gamer
[email protected]I made these muffins for my kids' lunch boxes and they loved them. They're the perfect size for a quick snack.
Jefferson Chukwuka
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Stacy Kerce
[email protected]I love the flavor of these muffins. The banana and honey go together perfectly.
Marietha Alex
[email protected]These muffins were easy to make and they turned out great. I'll definitely be making them again.
Leah Weirick
[email protected]I'm not usually a fan of banana muffins, but these were really good. The honey added a nice sweetness and the whole wheat flour made them feel more substantial.
Murphydog 1350
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Katie Toogood
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthier alternative to traditional muffins, but they still taste amazing.
Sixtus Michael Duru
[email protected]These muffins are delicious! I made them for my breakfast this morning and they were the perfect start to my day.
Arslan Bumb
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
SUB GAMER
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. I love that they're made with whole wheat flour and honey, so I can feel good about giving them to my kids.