LIGHTENED-UP WHOLE WHEAT-BLUEBERRY MUFFINS
The wholesome goodness of whole wheat flour makes America's favorite muffin even more nutritious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Mix milk, applesauce, oil, vanilla and egg whites in large bowl, using fork or wire whisk. Stir in flour, sugar, baking powder and salt, using spoon, just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Clinton Mirasty
[email protected]Perfect for a quick and healthy breakfast.
Blessing Clement
[email protected]Will definitely make again!
Ziafat Ali
[email protected]Delicious!
Rupkumar Barman
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love them!
Helika Perera
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional blueberry muffins.
Angel ann Everhart
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they're easy to eat on the run.
Salar haider Shakri
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
busayo olamide olokunniyi
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold winter day.
DARSHAN BHANDARI
[email protected]I've been looking for a healthy blueberry muffin recipe, and this one is perfect. It's low in sugar and calories, and it's packed with whole wheat flour and blueberries.
Sonu Mandal
[email protected]I made these muffins for my kids and they loved them! They're a great way to get kids to eat their fruit.
alhaj hossain
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over from making smoothies, and these muffins are the perfect way to use them up.
Stephen Odhiambo Ouma
[email protected]I'm not a big fan of blueberry muffins, but I really enjoyed these. They're not too sweet and the blueberries are perfectly tart.
Shemidah Hall
[email protected]The blueberries in these muffins are so juicy and flavorful. They really make the muffins special.
Esethu Ndongeni
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional blueberry muffins.
Ashal Chy
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're also great for packing in lunches.
Joseph Queen yacit
[email protected]I've tried many whole wheat blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the blueberries burst in your mouth.
Onejoy Love
[email protected]These muffins were so easy to make and they turned out delicious! I love the fact that they're lightened up with whole wheat flour and they're packed with blueberries.