LIGHTENED-UP SHRIMP SCAMPI
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 5 cups
Number Of Ingredients 14
Steps:
- Cook the spaghetti according to package directions. Drain; set aside.
- Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.
- Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and red pepper. Cook, stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes. Stir in the broth, wine, lemon juice, and olives. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.
- Transfer to a large bowl. Sprinkle with the crouton mixture. Serve at once.
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Sophia Serwaa
[email protected]This recipe is a good starting point for shrimp scampi, but I would make some changes to it next time. I would add more garlic and red pepper flakes, and I would use a different type of pasta.
Bhim B danuwar
[email protected]This shrimp scampi was just okay. It wasn't bad, but it wasn't anything special either.
Jena Tude
[email protected]I would not recommend this shrimp scampi recipe to anyone.
Azre Williams
[email protected]This shrimp scampi was way too expensive for what it was. I could have gotten a better meal at a restaurant.
Prem Bist
[email protected]I didn't like the combination of flavors in this shrimp scampi. It was too fishy for my taste.
Salifu Abdullah
[email protected]The sauce in this shrimp scampi was too thin and watery.
Taylor Bailey
[email protected]I found that the shrimp was overcooked in this recipe.
Flaxzy Gee
[email protected]This shrimp scampi was a bit too bland for my taste.
khuntaij
[email protected]Overall, I highly recommend this shrimp scampi recipe. It's delicious, easy to make, and customizable.
Tamanna Akter
[email protected]This shrimp scampi is a great way to impress guests. It's fancy enough for a special occasion, but it's also easy enough to make for a weeknight meal.
David achibong akpan
[email protected]I love that this recipe is customizable. I can add more or less garlic, red pepper flakes, or Parmesan cheese to suit my taste.
Mason Parrack
[email protected]The addition of white wine and lemon juice really brightens up the flavor of this dish.
Nipu Shil
[email protected]I've made this shrimp scampi with both fresh and frozen shrimp, and it's always delicious.
Lior Rosenkranz
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's on the table in under 30 minutes.
BRUHAN IBRAHIM
[email protected]I'm not usually a fan of shrimp scampi, but this recipe changed my mind. It's so good!
Ernest Agenor
[email protected]The sauce in this shrimp scampi is incredible. It's so flavorful and creamy.
zaina sunshine
[email protected]I love that this recipe uses lightened-up ingredients. It's a healthier version of shrimp scampi that still tastes amazing.
Corolla 1858
[email protected]This recipe is a keeper! The shrimp scampi was easy to make and absolutely delicious.
Nk xav
[email protected]I've made this shrimp scampi a few times now, and it's always a hit. The sauce is light and flavorful, and the shrimp is always cooked perfectly.
Adefelu David
[email protected]This shrimp scampi is a game-changer! The combination of flavors is divine, and the shrimp is cooked to perfection.