LIGHTENED UP PULLED PORK
This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home!
Provided by cookiedog
Categories Pork
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
- Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
- Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
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DYRAPP COMEDY
[email protected]This pulled pork is so good, I could eat it every day.
Aaron Playz stuff
[email protected]I've made this recipe several times and it's always a hit.
Ayanda Khoza
[email protected]This pulled pork is a great way to feed a crowd.
Anthony Delgado
[email protected]I would definitely recommend this recipe to others.
soka
[email protected]This recipe is a little time-consuming, but it's worth it.
Nijhum Imt
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind.
Shawn Hubbard
[email protected]This pulled pork is so versatile. You can use it in tacos, sandwiches, or even on top of salads.
Thomas Kearney
[email protected]I made this recipe in my slow cooker and it turned out perfect.
Joseph Belcher
[email protected]This recipe is a great way to use up leftover pork.
Baber Qureshi
[email protected]I love this recipe! It's my go-to for pulled pork.
We Do It Outdoors
[email protected]This pulled pork is so easy to make and it tastes delicious.
Eric Allison
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork.
Deloar Hossain
[email protected]This recipe was amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy.