LIGHTENED UP PEANUT BUTTER PIE
Make and share this Lightened up Peanut Butter Pie recipe from Food.com.
Provided by Bkimmy
Categories Pie
Time 15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese come to room temperature.
- After it is at temperature, whip it with a mixer until it appears fluffed.
- Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.
- Add the PB2 mixture to cream cheese and mix until well combined with the mixer.
- Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.
- Fold in 3 tablespoons of the mini chocolate chips.
- Pour the mixture into the graham cracker crust.
- Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
- Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.
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Felicia Thigpen
[email protected]I'll give this pie a try, but I'm not expecting much.
Malikmalik Malikmalik
[email protected]I'm not sure what went wrong, but this pie was a disaster.
Rabin Sah
[email protected]This pie was okay, but I've had better.
tiktok
[email protected]I would not recommend this pie. It was a waste of time and money.
Dino Playz
[email protected]I was disappointed with this pie. It was too sweet and the texture was not very good.
Nashon Omosh
[email protected]This pie was a bit too bland for my taste. I think I'll add some more spices next time.
Okereke Chidera
[email protected]I had some trouble getting the filling to set. I think I might have overcooked it.
Adil LAghari
[email protected]The crust on this pie was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Dylan Hodzi
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Boba Fett
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Yami Tap
[email protected]This pie is so rich and decadent. It's perfect for special occasions.
Arleen Leiva
[email protected]I love the combination of peanut butter and chocolate in this pie. It's a match made in heaven.
Hasin Ishrak
[email protected]The crust on this pie is amazing! It's flaky and buttery, and it pairs perfectly with the creamy peanut butter filling.
Amber Maas
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Jaxtyn Eastman
[email protected]I love that this pie is made with whole wheat flour and honey. It's a healthier option than traditional peanut butter pie.
Madge DelSarto
[email protected]This pie is perfect for summer. It's light and refreshing, and the peanut butter flavor is amazing.
Thamae Moeketsi
[email protected]I was a bit skeptical about making this pie without butter or sugar, but I was pleasantly surprised. It's delicious and healthy too!
tamilanda Lojan
[email protected]This pie is so easy to make and it tastes amazing. My family loved it!
Ko Jom
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
iTACHi
[email protected]This pie was a hit at my last dinner party! Everyone loved the lightened-up filling and the creamy peanut butter flavor.