LIGHTENED UP GINGERBREAD CAKE
A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.
Provided by LUv 2 BaKE
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
- In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
- Add the baking soda to the hot water, stir.
- Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
- Pour batter into a lightly greased 9X9" baking dish.
- Bake at 350F for 30 - 35 minutes.
Nutrition Facts : Calories 103.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 18.6, Sodium 137.9, Carbohydrate 22.8, Fiber 0.9, Sugar 11.3, Protein 2.1
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Surjames C Hodge
[email protected]This is my go-to gingerbread cake recipe. It's always a hit with my family and friends.
kommo charlie
[email protected]This cake is so moist and flavorful. I love the combination of spices. It's the perfect holiday treat.
chotu 420
[email protected]I made this cake in a bundt pan and it turned out beautifully! It's a great presentation for a holiday party.
Farwa Sagir
[email protected]This cake is a great way to use up leftover molasses. It's also a delicious and festive holiday treat.
Anna Anna
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shai Dembala
[email protected]I'm not a big fan of gingerbread, but this cake was really good! The spices were perfectly balanced and it wasn't too sweet.
Babu Munni
[email protected]This cake is so easy to make and it always turns out great. I love that I can make it ahead of time and it still tastes fresh.
COCO BAND
[email protected]I made this cake for my friends and they all loved it! It's a great recipe for a holiday party.
jemarko edwards
[email protected]I followed the recipe exactly and my cake turned out perfect! It's so delicious and festive.
Sabikun Nahar
[email protected]This is the best gingerbread cake I've ever had! It's so moist and flavorful. I highly recommend it.
Azizullah Paktiawal
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it.
SIPHO JOSEPH SANGWENI
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good.
Anastasia Elodie
[email protected]I love how moist and flavorful this cake is. The ginger flavor is subtle but still noticeable. I also appreciate that it's not too sweet.
Merrill Henderson
[email protected]This gingerbread cake was a hit with my family! It had the perfect balance of spices and wasn't too sweet. I'll definitely be making it again for Christmas.