Healthy eating is about moderation! Two strips of bacon are all you need for a little indulgence that goes a long way flavor-wise. Buy the best quality bacon you can, nitrate-free if possible--it'll have tons of flavor and really punch up this healthy take on a classic side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the ice cubes, onions and 1 cup water in a small bowl. Let the onions soak for 10 minutes while preparing the rest of the salad, then drain and pat dry.
- Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, reserving 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.
- Whisk the buttermilk, sour cream, lemon zest and juice, reserved bacon drippings, 3/4 teaspoon salt and pepper to taste in a large bowl. Add the broccoli, onions and golden raisins to the dressing. Toss well, cover and chill for at least 1 hour and up to 4 hours.
- Before serving, toss well and season with additional salt and pepper. Transfer to a serving dish and top with the chopped bacon and sunflower seeds.
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Rashed Khan
rashed@gmail.comMeh.
Edwin Ruiz
ruiz.e@yahoo.comI've had better broccoli salads.
Gg Salman
gg-salman94@hotmail.comI'm not sure what all the fuss is about. This salad is just average.
Rasme Eslam
r23@hotmail.comThis salad is just okay. It's not bad, but it's not great either.
Okoronkwo Stanley
o.s5@yahoo.comI was disappointed with this salad. It didn't live up to the hype.
Sumayya Steward
ss85@hotmail.frThis salad is not as lightened up as I thought it would be. It's still pretty high in calories.
Chaudhry Arslan
arslanc100@yahoo.comI found this salad to be bland. I would recommend adding more salt and pepper.
Robert Willett
willett13@hotmail.comThis salad is a bit too creamy for my taste. I would recommend using less Greek yogurt.
Eftiya Gaming
gaming-e@gmail.comI followed the recipe exactly, and the salad turned out perfectly. I highly recommend it!
Ramundukasbartkevicius Bartkevicius
bartkevicius_r@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Kajol Khan
k_khan84@gmail.comI love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jino
jino@gmail.comThis salad is the perfect side dish for a summer barbecue.
Sameer Rajput
s_r@yahoo.comI'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so creamy and flavorful.
Birju Ram
birju51@hotmail.frI love the combination of flavors in this salad. The broccoli, bacon, and cheese are all perfectly balanced.
Omolemo Sebabi
s57@gmail.comThis salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Dhuha Alzaidi
alzaidi-d94@hotmail.comI've made this salad several times now, and it's always a hit. My friends and family love it!
Stone Man Gaming
mstone@yahoo.comI love that this salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier, but it's still just as delicious.
Kacie
kacie@gmail.comThis broccoli salad is a game-changer! It's so light and refreshing, yet still creamy and satisfying.