LIGHTENED-UP CHOCOLATE TRUFFLE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lightened-Up Chocolate Truffle Cheesecake image

By replacing most of the cream cheese in a traditional cheesecake with 1 percent cottage cheese and adding cocoa powder and just a touch of melted chocolate the end result is a silky rich deeply chocolaty dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 13h15m

Yield 12 servings

Number Of Ingredients 16

Nonstick cooking spray
1 1/4 cups chocolate graham cracker crumbs, 8 whole sheets
2 tablespoons granulated sugar
2 tablespoons water
1 tablespoon melted unsalted butter
2 ounces semisweet chocolate, chopped
24 ounces 1 percent cottage cheese
8 ounces 1/3 less fat cream cheese, at room temperature
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 egg
2 egg whites
2 teaspoons instant espresso powder
2 teaspoons pure vanilla extract
Fresh raspberries and mint sprigs, serving suggestion

Steps:

  • 1. Position the racks in the lower and upper thirds of the oven. Put a small roasting pan on the lower rack and fill about 1/3 full of water. Preheat the oven to 325 degrees F. Lightly coat a 9-inch springform pan with cooking spray and wrap the outside bottom of the pan with aluminum foil to prevent any leaks.
  • 2. Crust: Mix the graham cracker crumbs, sugar, water, and melted butter in a medium bowl until moistened. Press into the bottom of the prepared pan. Freeze until firm, about 15 minutes, while preparing the filling.
  • 3. Filling: Put the chocolate in a microwave safe bowl. Microwave on medium power until soft and melted, about 1 minute, depending on the power of your oven. Stir until smooth. Puree the cottage cheese in the bowl of a food processor until smooth. Add the cream cheese, sugar, cocoa, and flour and continue to puree, scraping down the sides of the bowl, until smooth. Add the egg, egg whites, espresso, and vanilla and puree until incorporated. Add the melted chocolate and pulse until just combined. Pour over the prepared crust.
  • 4. Put the pan on the upper rack in the oven and bake until just set and the center jiggles slightly, about 50 to 55 minutes. Turn off the oven and let stand in the oven for 1 hour. Remove the cheesecake to a cooling rack and run a knife around the edge of the pan.
  • 5. Let stand at room temperature until cooled, about 2 hours, and then refrigerate until well chilled, 8 hours or overnight. Let stand at room temperature for about 1 hour before serving. For easier serving, slice with a clean hot knife, wiped clean after each slice. Serve each slice with a few fresh raspberries and a sprig of mint.

Dustin Moore
[email protected]

I've made this cheesecake several times and it's always a hit. The chocolate truffle filling is so rich and creamy, and the cheesecake is the perfect amount of sweetness. I would definitely recommend this recipe.


Tameeka way
[email protected]

This cheesecake was easy to make and turned out perfectly. The chocolate truffle filling was rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Elias Pheil
[email protected]

I'm not a huge fan of cheesecake, but this one was really good. The chocolate truffle filling was amazing, and the cheesecake was light and fluffy. I would definitely make this again.


Nathan Tibbs
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate truffle filling was so rich and creamy, and the cheesecake was the perfect amount of sweetness. I will definitely be making this again.


mc ux Nahid Gaming
[email protected]

This cheesecake was amazing! The chocolate truffle filling was so rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Bereket Ayenew
[email protected]

I've made this cheesecake several times and it's always a hit. The chocolate truffle filling is so rich and creamy, and the cheesecake is the perfect amount of sweetness. I would definitely recommend this recipe.


Kai Lucas
[email protected]

This cheesecake was easy to make and turned out perfectly. The chocolate truffle filling was rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


peter mwenda
[email protected]

I'm not a huge fan of cheesecake, but this one was really good. The chocolate truffle filling was amazing, and the cheesecake was light and fluffy. I would definitely make this again.


Ruben Cardona
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate truffle filling was so rich and creamy, and the cheesecake was the perfect amount of sweetness. I will definitely be making this again.


Cristina Ro
[email protected]

This cheesecake was amazing! The chocolate truffle filling was so rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Jharna Bhattaacharjee
[email protected]

I've made this cheesecake several times and it's always a hit. The chocolate truffle filling is so rich and creamy, and the cheesecake is the perfect amount of sweetness. I would definitely recommend this recipe.


Raymundo medina
[email protected]

This cheesecake was easy to make and turned out perfectly. The chocolate truffle filling was rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Maya Khadka
[email protected]

I'm not a huge fan of cheesecake, but this one was really good. The chocolate truffle filling was amazing, and the cheesecake was light and fluffy. I would definitely make this again.


Arham Alii
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate truffle filling was so rich and creamy, and the cheesecake was the perfect amount of sweetness. I will definitely be making this again.


Zees han
[email protected]

This cheesecake was amazing! The chocolate truffle filling was so rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Bella Maria
[email protected]

I've made this cheesecake several times and it's always a hit. The chocolate truffle filling is so rich and creamy, and the cheesecake is the perfect amount of sweetness. I would definitely recommend this recipe.


M Junaid Junaid
[email protected]

This cheesecake was easy to make and turned out perfectly. The chocolate truffle filling was rich and decadent, and the cheesecake was light and fluffy. I will definitely be making this again.


Eli Brown
[email protected]

I'm not a huge fan of cheesecake, but this one was really good. The chocolate truffle filling was amazing, and the cheesecake was light and fluffy. I would definitely make this again.


Mamoon Ababneh
[email protected]

I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate truffle filling was so rich and creamy, and the cheesecake was the perfect amount of sweetness. I will definitely be making this again.


Mohammad Munna Islam
[email protected]

This cheesecake was amazing! It was so rich and decadent, but also light and fluffy. The chocolate truffle filling was perfect, and the cheesecake had a great balance of sweetness and tartness. I will definitely be making this again!