LIGHTENED SCRAMBLED EGG MUFFINS
This is a trimmed version of Recipe #12975. It tastes as good as the original IF you're used to EggBeaters.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown sausage; drain well.
- In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 95.9, Fat 5, SaturatedFat 1.7, Cholesterol 34.8, Sodium 365.6, Carbohydrate 2.5, Fiber 0.2, Sugar 1.7, Protein 10.2
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Jude Precious
[email protected]I love these egg muffins! They're so versatile and easy to make. I've tried them with different kinds of cheese, veggies, and meats, and they're always delicious.
Axsel
[email protected]These egg muffins are a great way to use up leftover vegetables. I added some chopped broccoli and bell pepper, and they turned out great!
Dayaan Ghulam
[email protected]I've made these egg muffins several times now and they're always a hit! They're so easy to make and they're a great way to get a healthy breakfast on the go.
Peggy Playle
[email protected]I was really disappointed with these egg muffins. They were way too dry and overcooked.
Dinnah MAgati
[email protected]These egg muffins were a total flop. They were dry and bland, and they didn't have much flavor. I wouldn't recommend them.
Nadeem Akhter
[email protected]I thought these egg muffins were just okay. They weren't bad, but they weren't anything special either.
Murkramimran Imran
[email protected]Not bad!
Hamziii Awan009
[email protected]These egg muffins are the best! I love that I can customize them with my favorite fillings. I've tried them with bacon, cheese, spinach, and mushrooms, and they're always delicious.
Crimroon
[email protected]I'm not usually a fan of egg muffins, but these were actually really good! The recipe was easy to follow and the muffins were fluffy and flavorful.
SANI HALIMA
[email protected]These egg muffins are a lifesaver for busy mornings. I make a big batch on the weekend and then I have a quick and easy breakfast all week long.
etiuyo warrie
[email protected]Meh.
Salauddin Islam
[email protected]Just tried these egg muffins and they are AMAZING! So fluffy and flavorful. I'm definitely going to be making these again and again.
Nahashon Mburu
[email protected]These egg muffins are so versatile. I've made them with different kinds of cheese, veggies, and meats, and they've always turned out great. They're also a great way to use up leftover ingredients.
Shaheen Baloch
[email protected]I made these for a brunch party last weekend and they were a huge hit! Everyone loved them, and they were gone in minutes. I'll definitely be making them again soon.
season Bowy
[email protected]Yum!
Tenisha Skeete
[email protected]These muffins are the perfect way to sneak veggies into my picky toddler's diet. I added some chopped spinach and grated carrots, and he gobbled them up without even noticing. Thanks for the awesome recipe!
Ericka Luccin
[email protected]I'm always in search of quick and easy breakfast options, and these egg muffins definitely fit the bill. They were super simple to put together, and they turned out fluffy and delicious. Will definitely be making these again!
Xgreen G money
[email protected]Holy moly! These egg muffins are a game-changer. Not only were they a breeze to make, but they're also packed with flavor. I added a dash of garlic powder and some chopped chives, and the result was pure magic. They were the perfect grab-and-go break