LIGHTENED SCALLOPED POTATOES WITH CHEESE
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.
Provided by HeatherFeather
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
- Grease pan with nonstick cooking spray.
- Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
- Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
- Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
- Bake,uncovered,for 40 minutes or until potatoes are soft.
Nutrition Facts : Calories 242, Fat 7.1, SaturatedFat 2.5, Cholesterol 10.7, Sodium 305.4, Carbohydrate 36.4, Fiber 3.6, Sugar 2.2, Protein 8.4
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Dan Passy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shashi Jackson
[email protected]I made this recipe for my family and they loved it! The potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch.
Brendah Morii
[email protected]This is the best scalloped potato recipe I've ever tried! It's so easy to make and it always turns out perfect.
Shawn Edwards
[email protected]I'm always looking for new scalloped potato recipes, and this one definitely didn't disappoint! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful.
Two Brother
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to make it their own.
Jorge Munoz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rajendra Sah
[email protected]I thought the cheese sauce was a bit too thick. I would use less cheese next time.
lightnhands
[email protected]The potatoes were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Aaron Scott
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
haseein ahmad
[email protected]I've made this recipe several times and it always turns out delicious. It's a great comfort food dish that's perfect for a cold night.
Sunday Love
[email protected]The recipe was easy to follow and the dish turned out great. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Rabina Subedi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Md. Momen islam
[email protected]This recipe was a hit! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.