LIGHT YELLOW SQUASH CASSEROLE
Make and share this Light Yellow Squash Casserole recipe from Food.com.
Provided by Meredithnash
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil squash, carrots and onions in salted water until soft.
- Drain well.
- Mash with potatoe masher or blend in food processor.
- Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
- In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
- Bake at 350 until golden brown. ( About 35 minutes).
Nutrition Facts : Calories 63.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 3.8, Sodium 52.8, Carbohydrate 11.9, Fiber 1.6, Sugar 5.7, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Essel Junior
[email protected]This casserole is the perfect comfort food for a cold night.
Christine Namakula
[email protected]I'm always looking for new recipes for yellow squash and this one is a keeper!
srity akter
[email protected]This casserole is a great way to use up leftover yellow squash.
Kristian Perez
[email protected]I would highly recommend this recipe to anyone who loves yellow squash.
Peter Maghenda
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Ibendra puri
[email protected]I made this casserole for my family and they loved it! It was a big hit.
Cute Jerry
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Cash A
[email protected]I've never made a yellow squash casserole before, but this recipe made it easy. I'll definitely be making it again.
joy mondido
[email protected]This casserole is perfect for a potluck or holiday dinner.
Eugene Nnodu
[email protected]I'm not a big fan of squash, but I actually enjoyed this casserole. The flavors were well-balanced.
Khaan Khan
[email protected]This casserole is a great way to use up leftover vegetables.
Beatrice mweru
[email protected]I would recommend this recipe to anyone who is looking for an easy and tasty side dish.
Noor nisa
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavor was decent.
Isaiah Guadarrama
[email protected]I found this recipe to be too time-consuming. I think I would try a different recipe next time.
Daniel Bythrow
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Okpoye Destiny
[email protected]I added some extra cheese and black pepper to this recipe and it was delicious! I will definitely be making it again.
Joshua Fern
[email protected]This was my first time making a yellow squash casserole and it turned out great! The recipe was easy to follow and the casserole was cooked perfectly.
Joseph Balga
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Sharita Peoples
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.