LIGHT WHEAT HAMBURGER BUNS
This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't translate exactly to the metric measurements I use but it will produce a similar result. Time does not include time for rising as rise time will vary.
Provided by Riverside Len
Categories Yeast Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to 110 degrees f.
- Mix dry ingredients.
- add oil and water.
- Mix until the dough is formed.
- let rest 5 minutes.
- Knead in a stand mixer using the dough hook for 3 minutes
- let rest for 5 minutes.
- Knead an additional 3 minutes.
- Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
- Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
- Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
- Cover with plastic wrap and let buns rise until quite puffy.
- Bake in pre-heated 375 f oven for about 15 minutes.
- Cool on wire rack.
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Safwan Saleem
s.s3@yahoo.comThese buns are perfect for sliders.
Randy Ramos
randy40@yahoo.comI'm glad I found this recipe. I've been looking for a good hamburger bun recipe for a long time.
Jdjd Ndjd
n@yahoo.comI'm going to try making these buns again, but I'll make a few adjustments to the recipe.
EvxlentYamiCrescent
evxlentyamicrescent@yahoo.comI think I overproofed my buns, because they were really flat.
derick kurate
kurate-derick@yahoo.comI'm not sure what I did wrong, but my buns came out really dry.
Nour Gamal
nour_g26@hotmail.comThese buns were a bit too sweet for my taste.
Penelope Ross
p-r@hotmail.frI followed the recipe exactly, but my buns didn't turn out as light and fluffy as I hoped.
Asi saith
asis@aol.comThese buns were a little bit denser than I expected, but they still tasted good.
Rashida Nakijoba
n@hotmail.frI've been making these buns for years, and they're always a hit. They're so easy to make, and they taste delicious.
Simon Hooker
hooker.s42@hotmail.comI'm not a huge fan of whole wheat bread, but these buns were actually really good. They were light and fluffy, and they had a great flavor.
Hasnain Javaid
hasnain-javaid67@gmail.comThese buns are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Bre Wright
w_b@hotmail.frI've tried a lot of different hamburger bun recipes, but this one is by far the best. The buns are so soft and fluffy, and they hold up really well to burgers and other toppings.
basiratbello Basirat
basirat-b@hotmail.comThese buns were a breeze to make. I had them rising in the oven in no time. They turned out so soft and delicious. I can't wait to make them again.
Atsushi BSD
b_atsushi@yahoo.comI was looking for a healthier alternative to store-bought hamburger buns, and these fit the bill perfectly. They're made with whole wheat flour and they're not too heavy. I'll definitely be making these again.
Fatima mughal
mughalf@gmail.comThese hamburger buns are fantastic! They're so light and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit.