LIGHT VICHYSSOISE
Provided by Barbara Kafka
Categories easy, soups and stews, appetizer
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place the potatoes and leeks in a 2-quart souffle dish and add 1 1/2 cups of the broth. Cover tightly with microwave plastic. Cook in a 650- to 700-watt oven at 100 percent power for 10 minutes.
- While the potatoes and leeks are cooking, combine the ricotta and 1/4 cup of the broth in the food processor. Process until very smooth.
- Remove potato and leek mixture from oven. Prick the plastic to release steam and uncover. Add to the food processor with the remaining broth and process until very smooth. Remove to a serving bowl. Stir in the buttermilk and salt and chill for 3 hours or overnight. Serve with a sprinkling of chives on top, if desired.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 519 milligrams, Sugar 6 grams
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bishnu bashyal
[email protected]This was a great recipe! It was easy to make and the soup turned out delicious. I will definitely be making it again.
Prem Shrestha
[email protected]This soup was amazing! I've never had Vichyssoise before, but I will definitely be making it again. It was so creamy and flavorful.
Salina Stha
[email protected]This soup was a bit too thick for my taste. I added some extra milk to thin it out, and it was much better.
Gagan Jung
[email protected]This soup was delicious! I loved the combination of leeks, potatoes, and cream. I will definitely be making this again.
Marlyn Niduaza
[email protected]This was the perfect soup for a cold winter day. It was creamy and comforting, and the flavors were perfect. I will definitely be making this again.
Kaleb Kepke
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dil shah Dil
[email protected]This recipe was easy to follow and the soup turned out great! I used low-fat milk and it was still very creamy. I also added a bit of garlic powder for extra flavor.
kutanya Chris
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.
DustinWayne Carpenter
[email protected]I'm not a huge fan of leek soup, but this recipe changed my mind. It was creamy and flavorful, and the addition of chives and parsley really brightened it up. I'll definitely be making this again.
Md Fardul
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and very flavorful.
GHOZT GAMEZ
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
LESWA NICE NICE
[email protected]I made this Vichyssoise last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Zain Khatana
[email protected]This Vichyssoise soup was a delight! It had a creamy texture and a subtle flavor that really showcased the leeks and potatoes. I served it chilled as a starter at a dinner party and it was a huge hit. Everyone loved it!