LIGHT VEGGIE AND TUNA PIE
My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)
Provided by SilentCricket
Categories Savory Pies
Time 50m
Yield 1 8inch pie, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
- Stir in bread crumbs.
- Mix in tuna.
- Press gently into 8-inch pie plate, using the back of a spoon.
- Shape to fit as a pastry shell.
- Toss vegetables with 1/4 cup cheese.
- Turn into shell.
- Sprinkle remaining 1/4 cup cheese over vegetables.
- Bake in preheated 325 oven 20-25 minutes.
- Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.
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Odian Hopkins
odian_hopkins@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Chidera Ibekwe
c0@yahoo.comThis pie is a great way to use up leftover vegetables and tuna. It's also a great meal to make ahead of time.
AGYEI FRANCIS
f13@yahoo.comI love that this recipe is so versatile. You can use any type of vegetables or fish that you like.
aurelia zala10
zala1050@hotmail.comThis pie is so easy to make, and it's a great way to get your daily dose of vegetables.
Hussain Pathan
pathan-hussain7@yahoo.comI've made this pie several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Adrian Kennell
kennella@gmail.comThis pie is a great way to use up leftover vegetables. I threw in whatever I had on hand, and it turned out great.
Rivaldo Homseb
r-homseb94@gmail.comI made this pie for my picky eaters, and they loved it! They especially liked the flaky crust.
Cameron Anley
a_c28@yahoo.comI'm not a big fan of tuna, but this pie was surprisingly good. The vegetables and cheese really balance out the flavor of the tuna.
Md Rana Ahmad
a7@hotmail.comThis recipe is a keeper! It's easy to make and the results are amazing.
William ramey
w-ramey@gmail.comI will definitely be making this pie again. It was a hit with my family and friends.
LAPIYA Gladys
glapiya@yahoo.comThis was a delicious and satisfying meal. The crust was flaky and the filling was flavorful.
pes gamers
pes_g66@gmail.comThis pie is so easy to make, and it's a great way to get your kids to eat their vegetables.
Aamir Jaani
a@yahoo.comI love that this recipe is so versatile. I've made it with different vegetables and different types of fish, and it's always delicious.
Greg Ortiz
o.greg@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and canned tuna, and it still turned out delicious.
babydoll
babydoll76@hotmail.frI made this pie for a potluck and it was a huge success! Everyone loved it. The vegetables were tender and flavorful, and the tuna added a nice touch of protein.
TextaFort
textafort@aol.comThis veggie and tuna pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.