LIGHT VEGETABLE STOCK
When the success of a recipe depends so much on the quality of just a few ingredients, it is worth seeking out the best. Here, we add an easy upgrade to store-bought vegetable stock to make sure its brimming with all of the right flavors. Use it to enhance dishes like risotto or this Creamy Asparagus Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients with 4 cups water in a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat to low and simmer, partially covered, 30 minutes. Strain and discard solids; let cool completely. Stock can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months.
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Dange Pranaityte
[email protected]This vegetable stock is a great way to get more vegetables in my diet. I love that it's so healthy and delicious.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable stock recipe for a long time. This one is perfect.
Yabu nata
[email protected]This is the best vegetable stock I've ever used. It's so flavorful and it makes my dishes taste amazing. I highly recommend it.
Raja As
[email protected]I love that this vegetable stock is so versatile. I've used it to make soups, stews, sauces, and even rice. It's a great way to add flavor to any dish.
Jamshed Anwar
[email protected]This vegetable stock is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer and I just throw them in the pot when I'm making this stock. It's a great way to reduce waste and it makes a delicious stock.
Fasail Khan
[email protected]I'm a busy mom and I don't have a lot of time to cook. This vegetable stock is a lifesaver. It's so quick and easy to make and it tastes delicious. I use it in all my soups and stews.
Narendra Bogati
[email protected]I'm a professional chef and I use this vegetable stock recipe all the time. It's the perfect balance of flavors and it's so easy to make. I highly recommend it.
Vivienne Shea
[email protected]This is the best vegetable stock I've ever tasted. It's so flavorful and rich. I used it to make a vegetable soup and it was the best soup I've ever had.
Lifasi Ronnie
[email protected]I was skeptical at first, but this vegetable stock is amazing! It's so easy to make and it tastes just like homemade. I will definitely be making this again.
Sajawal Natt
[email protected]I'm not a huge fan of vegetable stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it to make soups, stews, and even risottos. It's a staple in my kitchen now.
Chase Kirkland
[email protected]This is my go-to vegetable stock recipe. It's so easy to make and always turns out great. I love that I can use it in so many different dishes.
Mudassir Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. The stock was flavorful and delicious. I used it to make a vegetable soup and it was the best soup I've ever had.
Rocío Piccolo
[email protected]This vegetable stock is a game-changer! It's so easy to make and adds so much flavor to my soups, stews, and sauces. I love that it's light and healthy, too.