LIGHT VEGETABLE STOCK
Categories Soup/Stew Vegetable Vegetarian Gourmet
Yield Makes about 4 1/2 quarts
Number Of Ingredients 13
Steps:
- Bring water to a boil with remaining ingredients in a 10- to 12-quart pot and boil gently 1 hour, or until vegetables are completely soft.
- Pour stock through a colander into a large bowl. Strain stock again, through a fine sieve into another large bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Long Peacock
long.p@yahoo.comThis vegetable stock is amazing! It's so flavorful and rich. I used it to make a soup and it was the best soup I've ever had.
Mohammad Sohel
smohammad62@gmail.comI'm so glad I found this recipe. This vegetable stock is delicious and it's so easy to make. I will definitely be making it again.
Imran Fareed World
i-w55@hotmail.co.ukThis is the best vegetable stock I've ever had. It's so flavorful and versatile. I use it in everything from soups to stews to sauces.
Musa Gazi
musa@yahoo.comI've been making this vegetable stock for years and it's always a hit. It's so easy to make and it tastes amazing.
Yabsra Jemal
jemal_yabsra45@yahoo.comYum! This vegetable stock is so flavorful and delicious. I love using it in my cooking.
Abenezer Atsiku
abenezer.a@hotmail.frThis is my go-to vegetable stock recipe. It's so easy to make and it always turns out great. I love using it in soups, stews, and sauces.
Bill Oldham
bill.oldham37@yahoo.comI tried this recipe and it was amazing! The stock was so flavorful and it made my soup taste incredible. I will definitely be making this again.
Glad Hoya
glad42@gmail.comI love this vegetable stock. It's so versatile and it adds so much flavor to my dishes. I use it all the time.
Amir Dandrawy
a.dandrawy@hotmail.frThis is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it in so many different dishes and it always turns out perfect.
Lexie Yardley
l_yardley@gmail.comI'm a professional chef, and I can say that this vegetable stock recipe is top-notch. The flavor is incredible, and it's so easy to make. I highly recommend it to anyone who loves cooking.
Micheal Whitecotton
michealwhitecotton@gmail.comThis vegetable stock is amazing! It's so flavorful and versatile. I've used it in everything from soups to stews to sauces. It always adds a delicious flavor to my dishes.
Isaiah Angel
angelisaiah@yahoo.comI tried this recipe for the first time last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be making this again.
Riley Triston
r.t30@aol.comThis vegetable stock recipe is a game-changer! I've been using it for years and it always turns out perfect. The flavor is rich and delicious, and it's so easy to make. I love that I can use it in so many different dishes, from soups and stews to sau