Categories Soup/Stew Vegetable Vegetarian Gourmet
Yield Makes about 4 1/2 quarts
Number Of Ingredients 13
Steps:
- Bring water to a boil with remaining ingredients in a 10- to 12-quart pot and boil gently 1 hour, or until vegetables are completely soft.
- Pour stock through a colander into a large bowl. Strain stock again, through a fine sieve into another large bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Long Peacock
[email protected]This vegetable stock is amazing! It's so flavorful and rich. I used it to make a soup and it was the best soup I've ever had.
Mohammad Sohel
[email protected]I'm so glad I found this recipe. This vegetable stock is delicious and it's so easy to make. I will definitely be making it again.
Imran Fareed World
[email protected]This is the best vegetable stock I've ever had. It's so flavorful and versatile. I use it in everything from soups to stews to sauces.
Musa Gazi
[email protected]I've been making this vegetable stock for years and it's always a hit. It's so easy to make and it tastes amazing.
Yabsra Jemal
[email protected]Yum! This vegetable stock is so flavorful and delicious. I love using it in my cooking.
Abenezer Atsiku
[email protected]This is my go-to vegetable stock recipe. It's so easy to make and it always turns out great. I love using it in soups, stews, and sauces.
Bill Oldham
[email protected]I tried this recipe and it was amazing! The stock was so flavorful and it made my soup taste incredible. I will definitely be making this again.
Glad Hoya
[email protected]I love this vegetable stock. It's so versatile and it adds so much flavor to my dishes. I use it all the time.
Amir Dandrawy
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it in so many different dishes and it always turns out perfect.
Lexie Yardley
[email protected]I'm a professional chef, and I can say that this vegetable stock recipe is top-notch. The flavor is incredible, and it's so easy to make. I highly recommend it to anyone who loves cooking.
Micheal Whitecotton
[email protected]This vegetable stock is amazing! It's so flavorful and versatile. I've used it in everything from soups to stews to sauces. It always adds a delicious flavor to my dishes.
Isaiah Angel
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be making this again.
Riley Triston
[email protected]This vegetable stock recipe is a game-changer! I've been using it for years and it always turns out perfect. The flavor is rich and delicious, and it's so easy to make. I love that I can use it in so many different dishes, from soups and stews to sau