LIGHT VEGETABLE BROTH
Steps:
- 1. Place all of the ingredients in a large soup pot.
- 2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
- 3. Strain the broth and discard the vegetables.
- 4. Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.
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Hassan Fareed
[email protected]This is the best vegetable broth recipe I've ever used.
Osvaldo Rodriguez
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Sancha Maya
[email protected]This broth is a great way to get my kids to eat their vegetables.
Mika vilo
[email protected]I love how easy this recipe is. I can make a batch of broth in no time.
Nur Nabi
[email protected]This is the best vegetable broth I've ever had. It's so flavorful and delicious.
Azan Rathore
[email protected]I'm so glad I found this recipe. It's a game-changer in my kitchen.
Charis Company Limited
[email protected]This broth is a great addition to any kitchen. It's a versatile ingredient that can be used in a variety of dishes.
Thobile Amahle London
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and delicious.
Jenn Belmonte
[email protected]I love the fact that this recipe is so healthy. It's low in calories and fat, and it's a good source of vitamins and minerals.
Nasir Nasir
[email protected]This broth is a great way to save money. It's much cheaper than store-bought broth, and it tastes just as good.
Loni Brun
[email protected]I'm a busy college student, and I love that this recipe is so quick and easy. I can make a batch of broth in no time.
Elizabeth Manie
[email protected]I'm a vegetarian, and I find that this broth is a great way to add flavor to my dishes. It's also a good source of protein.
Joynal Abydin
[email protected]This broth is a great way to get your daily dose of vegetables. I always feel good about myself when I use it in my cooking.
David Stiles
[email protected]I love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
M Hashim Gaho
[email protected]This broth is so versatile. I've used it in everything from soups to stews to pasta dishes. It always adds a great flavor.
Musa Gwangwava
[email protected]I was really impressed with how flavorful this broth was. I only used a few simple ingredients, but it tasted like it had been simmering for hours.
Ramlochanthakur1234 Thakur1234
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into something delicious and useful.
Rs Robi
[email protected]I love using this vegetable broth in my soups, stews, and sauces. It adds a lot of flavor and depth of flavor, and it's so much healthier than store-bought broth.
Danish Mehar
[email protected]This vegetable broth is a lifesaver! I'm a busy mom of three, and I don't always have time to make homemade broth. This recipe is so easy and quick, and it tastes just as good as the real thing.