LIGHT VANILLA FLAN
This is a wonderful light custard recipe. I have made it many times and it cures my craving for the more sinful versions.
Provided by Chris from Kansas
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray six 6-ounce custard cups with cooking spray.
- Set aside.
- Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
- Cook, stirring constantly, until sugar melts and syrup is light golden brown.
- Pour into custard cups; let cool.
- Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
- Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
- Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
- Pour mixture evenly into custard cups; cover with alumninum foil.
- Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
- Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
- Remove cups from water, and chill at least 4 hours.
- To serve, loosen edges of custard with a spatula; invert onto plates.
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Moushumi Akter
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Wandy Capellan
[email protected]This flan is very easy to make, even for a beginner baker.
Kimmie-K Autry
[email protected]I'm not a fan of the caramel sauce, but the flan itself is delicious.
isaac erickson
[email protected]This flan is a bit pricey to make, but it's worth it for a special occasion.
Jacob Dale
[email protected]I love that this flan is made with skim milk and egg whites. It's a healthier version of a classic dessert.
Life Ster
[email protected]This flan is perfect for a summer party. It's light and refreshing.
Kristina Salvitti
[email protected]I followed the recipe, but my flan didn't set properly. I'm not sure what I did wrong.
Bilal abbas Abbas ali
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Sevevia Cornelius
[email protected]I've tried several flan recipes, and this one is definitely the best. It's so easy to make and it always turns out perfect.
Karwan Toheed940
[email protected]I made this flan for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Jimallo Bandong
[email protected]This flan is perfect for a special occasion. It's elegant and delicious.
Alex O'Sullivan
[email protected]I'm not a big fan of flan, but I really enjoyed this one. It was light and flavorful, and I loved the caramel sauce.
Nakem Kelson
[email protected]I followed the recipe exactly, but my flan didn't turn out as well as I hoped. It was a little too dense and eggy.
Shawn Ford
[email protected]This flan is so creamy and smooth. It melts in your mouth!
Fshgs Vahsg
[email protected]I love that this flan is not too sweet. It's the perfect balance of sweetness and richness.
md sojeib
[email protected]I've made this flan several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Tariq Sajjad
[email protected]This flan was a hit at my dinner party! It was light and fluffy, with a rich vanilla flavor. My guests raved about it.