LIGHT TURKEY MEATBALLS
Stock the freezer with these healthy basics and, when the mood strikes, try them in our Whole-Wheat Spaghetti and Turkey Meatballs, Turkey-Meatball Salad with Roasted Peppers and Parmesan, or in Mini Barbecue Meatball Sliders.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 20m
Yield Makes 35
Number Of Ingredients 8
Steps:
- Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.
- In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
- With hands, form mixture into balls, each equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
- To freeze, place baking sheet with meatballs in the freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.
Nutrition Facts : Calories 35 g, Fat 2 g, Protein 4 g
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Katende Bashir
[email protected]Overall, these meatballs were a good weeknight meal. They were easy to make and they tasted great. I would definitely make them again.
NOOB THE GAMER
[email protected]These meatballs were a little too spicy for my taste, but I think that's because I used a spicy marinara sauce. Next time I will use a milder sauce.
Lida Lovr
[email protected]I added some chopped spinach and mushrooms to the meatballs and they were delicious. I also used a low-sodium marinara sauce and they were still very flavorful.
Omolemo Letshosa
[email protected]I made these meatballs with ground chicken instead of turkey and they were still very good. I think this recipe would work well with any type of ground meat.
Rouf Series
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Hali WarriorofCourage
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were juicy and flavorful. I served them with spaghetti and marinara sauce and they were a hit.
Mary Abrahim
[email protected]I was a little skeptical about making turkey meatballs, but I was pleasantly surprised. They were really good!
Np Brother
[email protected]These meatballs were so easy to make and they turned out great. I will definitely be adding them to my regular dinner rotation.
annet ann
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
JI Ayaat
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.