LIGHT TURKEY CUTLETS STROGANOFF
My husband, who's a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. , Place a large nonstick skillet coated with cooking spray over medium heat. In batches, cook turkey in 1 tablespoon butter until meat is no longer pink, 2-3 minutes on each side. Remove from pan; keep warm. Wipe pan clean if necessary., In same skillet, heat remaining butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in broth and sherry. Bring to a boil; cook just until liquid is almost evaporated. Stir in sour cream, tarragon and the remaining salt and pepper; heat through (do not allow to boil). Serve with turkey.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
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Ziaullah sumra
[email protected]I love that this recipe is so versatile. I've made it with chicken, pork, and even shrimp. It's always delicious.
Calvin Kleins
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a hit with my family.
vibeswliyah
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cutlets were tender and flavorful, and the sauce was creamy and delicious.
Shehzad Afridi
[email protected]This dish was a bit too rich for my taste. I might try using low-fat sour cream or Greek yogurt next time.
Ayisi Agyare Erik
[email protected]Meh.
Harun Yare
[email protected]Not a fan. The sauce was too thick and the cutlets were overcooked.
life Ahmed
[email protected]This recipe is a keeper! I'll be making this again and again.
Tracey Fink
[email protected]So easy to make and so delicious! I loved the combination of flavors in the sauce.
Srinivas Pala
[email protected]This dish was absolutely delicious! The cutlets were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Omg Ameing
[email protected]The cutlets were a bit dry, but the sauce was delicious. I'll try cooking the cutlets for a shorter amount of time next time.
Sahkil Ahmed
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to make it more flavorful.
Charlotte McNamara
[email protected]I've made this recipe several times now and it always turns out great. The cutlets are always tender and the sauce is creamy and flavorful. I like to add a few extra mushrooms and onions to the sauce for a more robust flavor.
Rab Nawaz Pitafi
[email protected]This dish was a delightful surprise! The turkey cutlets were surprisingly moist and succulent, and the stroganoff sauce was incredibly flavorful. I особенно appreciate that the recipe used Greek yogurt instead of sour cream, making it a healthier opt
Muhammad Umair
[email protected]Easy to follow recipe, even for beginner cooks like me! The cutlets were tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was a hit with my family.